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Food Quote by Brian Luke

“Today farmers shift responsibility for their exploitation of animals to the general public, by speaking of 'consumer demand' for meat as if this technical term referred to an inexorable mass insistence rather than the conditional fact that under present circumstances people will buy a certain…” quote by Brian Luke
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““Today farmers shift responsibility for their exploitation of animals to the general public, by speaking of 'consumer demand' for meat as if this technical term referred to an inexorable mass insistence rather than the conditional fact that under present circumstances people will buy a certain amount of meat at a given price. The individual meat-eater, conversely, may defer personal responsibility for animal slaughter by reasoning that a national market is insensitive to one individual's choices, so my becoming vegetarian will not in fact affect production levels--that is, the number of animals killed. While the farmer is 'only giving the people what they want,' the meat-eater figures 'they'll be slaughtered anyway,' so no one is responsible.””

Brian Luke

About This Quote

Source Essay: Animal Ethics and Consumer Responsibility, 2020

People blame market forces for animal slaughter, avoiding personal accountability for meat consumption.

In simple terms: Blaming the market lets individuals dodge responsibility for animal deaths.

Key Takeaway

Recognize personal impact of dietary choices.

Themes

responsibility ethics consumer behavior animal rights market dynamics

Mood

reflective critical concerned

Type

analytical ethical

When to use this quote

  • dietary choices
  • activism
  • policy advocacy
  • education campaigns

Key Concepts

moral philosophy psychology of denial systems thinking

Questions to Reflect On

  • How can personal dietary changes influence market demand?
  • What policies could align consumer demand with animal welfare?
A Different Perspective

Individual choices alone may not shift large-scale production without systemic change.

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