Quote by Bhagya Chandra

“It took me many years to appreciate that our annual ravioli-making family tradition was an art form. Like sculptures, music, and graphic design, preparing…

— Laura Ballerini

“ He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing.…

— Jennieke Cohen

The meals were served in a large hall, in which Moctezuma was accustomed to eat, and the dishes quite filled the room, which was…

— Anonymous

“They each took a plate and helped themselves to a feast that looked as if it had been prepared for a magazine layout. There…

— Susan Wiggs

Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at…

— Samin Nosrat

“He used two small dishes for his portions”

— Dean Koontz

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

— Yolanda Adams

“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly crispy on…

— Brian O'Reilly

“...Saracen had finished his barley and was happily chewing at the corner of a sheet that had been spread across a hedge to dry.…

— Frances Hardinge

“It astounded Farah that Frankenstein-er, Frank Walters couldn't remember his given Christian name, but could recall the recipe for Indian curry with the endless…

— Kerrigan Byrne

“the waiter came, bringing the second course, pollo con ajillo, chicken with garlic. they would both stink frightfully when they were through, miss shaw…

— Michael Crichton

“At the potluck, I brought two dishes: knowledge and mashed potatoes and gravy. Guess which one got cleaned out and which one hardly got…

— Jarod Kintz