Bobby Flay

Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle…

— Bobby Flay

I live in New York and I'm in New York basically all the time. I spend a lot of my time in…

— Bobby Flay

In the end, your creativity -- perhaps even your outrageousness -- will determine the final result.

— Bobby Flay

A grill is just a source of heat. Just like a stove, it is very user-friendly.

— Bobby Flay

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

— Bobby Flay

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of…

— Bobby Flay

One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious…

— Bobby Flay

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance…

— Bobby Flay

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

— Bobby Flay

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl…

— Bobby Flay

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in…

— Bobby Flay

When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go…

— Bobby Flay

In those days, the main requirement to be on the Food Network was being able to get there by subway.

— Bobby Flay

It is very important that when you put something on the grill, you leave it in place to cook. If you move…

— Bobby Flay

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

— Bobby Flay

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in…

— Bobby Flay

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable…

— Bobby Flay

I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing. Some of the major international cities…

— Bobby Flay

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream…

— Bobby Flay

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no…

— Bobby Flay

Nothing goes perfectly, especially when you're opening a restaurant.

— Bobby Flay

I don't have a long family history of good cooks in my family.

— Bobby Flay

Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going…

— Bobby Flay

I guess I fell into cooking.

— Bobby Flay

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by…

— Bobby Flay