Accomplish Quote by Bobby Flay

To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six months later.…

— Michele Lamy

Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.

— Rei Kawakubo

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled.

— Joe Bastianich

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

— David Rockwell

Because I live and breathe design every day, sometimes I will come across an idea that is something I want to try. It often…

— Jonathan Scott

When I was young, all we ever heard about was functionalism, functionalism, functionalism. It’s not enough. Design should also be sensual and exciting.

— Ettore Sottsass

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

— Fred Savage

“Restaurant interior design is very essential, and can impact the way clients feel about the restaurant before they have even eaten there. More and…

— comelitearch

Design must reflect the practical and aesthetic in business but above all... good design must primarily serve people.

— Thomas J. Watson

I love design, so it's important for me to have a creative outlet.

— Mark Parker

I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night…

— Ruben Studdard