Food Quote by Art Smith
“I bought an organic rice milk. Frozen…I'm not going to make something I don't know how to make, I don't have a recipe for.”
About This Quote
Source Interview: Food Innovation, Art Smith, 2022
Attempting unfamiliar cooking without a recipe leads to hesitation; embracing experimentation encourages culinary growth.
In simple terms: Trying new foods without a guide can be daunting.
Key Takeaway
Experiment and learn from mistakes.
Themes
creativity
cooking
learning
Mood
curious
playful
Type
motivational
practical
When to use this quote
- home cooking
- recipe development
- food blogging
- skill building
Key Concepts
culinary arts
risk taking
Questions to Reflect On
- What small experiment will you try next?
- How do you handle cooking mistakes?
A Different Perspective
Lack of guidance may cause waste or failure.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
