Design Quote by Antonia Lofaso

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great…

— Paul Rankin

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

In any restaurant of this caliber, the chefs are in the same position, building relationships.

— Thomas Keller

When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making…

— Alex Guarnaschelli

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

— Alton Brown

'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It…

— Alex Guarnaschelli

We need representation of different chefs, as well as different foods.

— Sohla El-Waylly

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

— Wolfgang Puck

While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food…

— Marcus Samuelsson

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's…

— Curtis Stone