Week Quotes by Antonia Lofaso

When I saw myself on TV, it was a big eye-opener. I saw the way I operate in a kitchen, the way I actually…

— Antonia Lofaso

There was like an entire year where I didn't go near an egg.

— Antonia Lofaso

I think one difference is that women don't cook from a place of ego; they cook to please their customer.

— Antonia Lofaso

I've definitely been in a situation where the producers have a certain group of people that they want to stay because their personalities are…

— Antonia Lofaso

I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where good food…

— Antonia Lofaso

I grew up eating eggplant parmesan heros.

— Antonia Lofaso

I'm used to being in a male-dominated arena and have thick skin.

— Antonia Lofaso

I plan my meals out a week in advance.

— Antonia Lofaso

One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk in the…

— Antonia Lofaso

Too often contestants make dishes that they would have never done or would never want to eat.

— Antonia Lofaso

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

I had so many Barbies growing up and would play in my room for hours by myself.

— Antonia Lofaso