April Bloomfield and Gabrielle Hamilton make really thoughtful, perfect food. — Antonia Lofaso Copy Share Image
Too often contestants make dishes that they would have never done or would never want to eat. — Antonia Lofaso Copy Share Image
I can't rely on waking up in the morning and not know what I'm eating throughout the entire day, and leaving it… — Antonia Lofaso Copy Share Image
Lobster rolls are my absolute favorite Fourth of July sandwich on the planet! — Antonia Lofaso Copy Share Image
The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef,… — Antonia Lofaso Copy Share Image
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where… — Antonia Lofaso Copy Share Image
As much as my day moves and shifts, meal prep, or as I like to call it, 'tomorrow food,' is important. — Antonia Lofaso Copy Share Image
When you use food as a way to communicate and connect, build memories and gain new skills, it's fantastic. — Antonia Lofaso Copy Share Image
I've definitely been in a situation where the producers have a certain group of people that they want to stay because their… — Antonia Lofaso Copy Share Image
One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk… — Antonia Lofaso Copy Share Image
I know this sounds strange, but when I turned 30, it was a turning point in my life. I wanted to push… — Antonia Lofaso Copy Share Image
I always find that at all the healthier-cooking restaurants that I have gone to and seen, it's all about the use of… — Antonia Lofaso Copy Share Image
If you could look at a dish and say, 'That's something Antonia did,' that means that I have a voice. When you… — Antonia Lofaso Copy Share Image
The two to three hours that you spend meal prepping twice a week will pay off by being able to feed your… — Antonia Lofaso Copy Share Image
The experience of sharing stories, creating memories over food, is dying. That's what I did when I was young, that's how I… — Antonia Lofaso Copy Share Image
It's been really nice to have people want to come out and support you and want to come out and see what… — Antonia Lofaso Copy Share Image
The least amount of oil you can use when you're cooking and the least amount of dairy you can use when you're… — Antonia Lofaso Copy Share Image
Once I've decided on my menu for the whole week, I build a shopping list. — Antonia Lofaso Copy Share Image
If you're going to serve a sashimi, it needs to be the freshest piece of fish you can find. There should be… — Antonia Lofaso Copy Share Image
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best… — Antonia Lofaso Copy Share Image
I just want to cook good food and cook good food that pleases people. — Antonia Lofaso Copy Share Image
HGTV design folks and chefs are exactly the same people. One designs, the other cooks - that's the only difference. — Antonia Lofaso Copy Share Image
We made rice balls every Thanksgiving and Christmas. My family formed an assembly line. You'd play with it, stuff it, roll it… — Antonia Lofaso Copy Share Image
When I saw myself on TV, it was a big eye-opener. I saw the way I operate in a kitchen, the way I actually… — Antonia Lofaso Copy Share Image
I think one difference is that women don't cook from a place of ego; they cook to please their customer. — Antonia Lofaso Copy Share Image
I've definitely been in a situation where the producers have a certain group of people that they want to stay because their personalities are… — Antonia Lofaso Copy Share Image
I'm a huge believer in that food can taste good in general and I never close my eyes or boundaries to where good food… — Antonia Lofaso Copy Share Image
One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk in the… — Antonia Lofaso Copy Share Image
Too often contestants make dishes that they would have never done or would never want to eat. — Antonia Lofaso Copy Share Image
It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients. — Antonia Lofaso Copy Share Image
I had so many Barbies growing up and would play in my room for hours by myself. — Antonia Lofaso Copy Share Image
