Bad Quote by Anthony Bourdain
“Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.”
About This Quote
Source TV Show: No Reservations, Season 7, Episode 3, 2010
Cooking good pasta requires effort, whereas making bad pasta is unintentionally easy; quality demands attention.
In simple terms: Good cooking needs effort; bad cooking is easy.
Key Takeaway
Put care into cooking.
Themes
culinary arts
effort
quality
Mood
inspirational
practical
Type
culinary
educational
When to use this quote
- home cooking
- restaurant training
- recipe development
Key Concepts
skill development
food preparation
attention to detail
Questions to Reflect On
- What steps improve your cooking?
- How does effort reflect in taste?
A Different Perspective
May underestimate time needed for mastery.
![“I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on bad food is disappointing, but it doesn't matter when the company is good...[T]here's a lot to be said for eating as a social act. It's a treat, even when the food is bad.” quote by Lucy Knisley](https://sms4smile.com/quotes/img-quotes/53e/lucy-knisley-86282_bad-food_i-love-the-treat-and-pleasure-of-eating_320054.jpg)
![“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
