“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust your taste. The beans are done when at least five of them taste tender and are cooked through.… — Thug Kitchen Copy Share Image
“you don’t like an ingredient, say mushrooms, then don’t try a recipe where the main ingredient is a motherfucking mushroom. And don’t go thinking… — Thug Kitchen Copy Share Image
“you’ll realize you can’t substitute basil for spinach in a salad because spinach is a main ingredient, but you can add spinach in place… — Thug Kitchen Copy Share Image
“And did you know that liquid measurements aren’t the same as dry measurements? Fucking ridiculous, right? If you try to measure out 1 cup… — Thug Kitchen Copy Share Image
“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust your taste.… — Thug Kitchen Copy Share Image
“Here is a cheat sheet of what equals what so you can just use another tool instead of fucking shit up:” — Thug Kitchen Copy Share Image
“Studies have found that people who eat more than five servings of fruits and vegetables per day have a 20 percent lower risk of… — Thug Kitchen Copy Share Image
“When you are switching things out, consider how some ingredients have different cooking times, or contain more or less liquid—which can change the whole… — Thug Kitchen Copy Share Image
“After you have been doing this a bit, you won’t have to work so hard and dinner will take no time at all. Future… — Thug Kitchen Copy Share Image
“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups of cooked… — Thug Kitchen Copy Share Image
“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions,… — Thug Kitchen Copy Share Image
“First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a big container… — Thug Kitchen Copy Share Image
“Taste while you’re cooking, not right before you are about to serve it when it’s too late to change shit.” — Thug Kitchen Copy Share Image
