Workers want to be paid an honest, fair wage for the work they do. They want to be able to provide for… — James P. Hoffa Copy Share Image
If we address frankly what is evoked by cheese, I think it becomes clear why so little is said. So what does… — Michael Pollan Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook… — Jacques Pepin Copy Share Image
“Out in the field, sitting on the grass, the hard-core omnivores are hunched around and over the cadaver of a creature they've… — Mango Wodzak Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
I find that low protein diets often contribute to improvement in patients with immune system problems ... In fact, it would be… — Andrew Weil Copy Share Image
I grew up in Cincinnati, the birthplace of the creamiest and most delicious ice cream with the hugest chocolate chips. Graeter's used… — Curtis Sittenfeld Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image
“Then in June Linda got sick. Word went around town that Roger was looking real serious 'cause his wife was 'took ill… — Deborah Moffatt Copy Share Image
“In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form… — Lynn Hoffman Copy Share Image
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in… — Mary Helen Bowers Copy Share Image
New England waters are some of my favorite - they are some of the richest waters because they are temperate waters and… — Brian Skerry Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids.… — Nobu Matsuhisa Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
“When starch is refined and processed, it’s usually well cooked and grinded. Grinding foods helps to break up the alpha bonds too,… — Charles Nguyen Copy Share Image
“Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from… — Mark Kurlansky Copy Share Image
My grandfather was a chef and would make everything himself, including the wine, and had his own huge pizza oven. All the… — Gino D'Acampo Copy Share Image
I generally always eat what I want. I think when you work out a lot, you can afford to eat more because… — Elsa Hosk Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized… — Curtis Stone Copy Share Image
I literally never ate fruit or vegetables before. My diet instead revolved around ice cream, chocolate, peanut butter and jelly eaten with… — Ella Woodward Copy Share Image
“There are people who can afford to eat healthfully and there are people who cannot. I’d say that represents a fundamental brokenness… — Michael Ruhlman Copy Share Image
During recess at school, I'd slip back into the classroom and find something in some other kid's lunch bag that wouldn't be… — Jeannette Walls Copy Share Image
“One committee member even served as “brand girl” for cake-mix maker Duncan Hines and then as the official Crisco “brand girl” before… — Michael Greger Copy Share Image
Chocolate' is an orbit in which seven different characters keep moving from one place to another to reveal a bigger drama. It's… — Vivek Agnihotri Copy Share Image
I remember I went through a period where I didn't embrace my 'chocolatiness.' I don't know if that's a word, but I… — Kelly Rowland Copy Share Image
When I got married and when my sister got married, my mom made us both individual cooking books with all of our… — Jessie James Decker Copy Share Image
“Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The large… — Anthony Bourdain Copy Share Image
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible… — Amy Sedaris Copy Share Image
My mother, we were a very poor family. When I was a kid, we would be in our little room, and there… — Kirk Douglas Copy Share Image
“Lately, she'd been waking up early every day, too excited to sleep. She was working on the biggest project she'd ever dared… — Susan Wiggs Copy Share Image
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of… — Bobby Flay Copy Share Image
If you feed them, if you feed the children, three square meals a day during the school year, how can you expect… — Rush Limbaugh Copy Share Image
We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge,… — Chelsea Handler Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
“Big food companies flatter us by telling us how busy we are and they simultaneously convince us that we are helpless. I… — Jennifer Reese Copy Share Image
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape,… — Carl Honore Copy Share Image
Whenever I was called a gourmet, I suspected I was being accused of something at least slightly unpleasant. But that was before… — Mark Kurlansky Copy Share Image
It is said that man doesn't live by bread alone. Sometimes this is unfortunate, because people who cannot live by bread alone… — John McCarthy Copy Share Image
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter… — Jacquelyn Jablonski Copy Share Image
The best things are nearest: breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the… — Robert Louis Stevenson Copy Share Image
