“Makes 1 10.5 oz (310 ml) serving 141 cal • 1.7 g protein 32.7 g carbohydrate (of which 29.6 g sugars) 0.5… — Fiona Wilcock Copy Share Image
“The first thing that struck you about Claire’s plate was its vast emptiness. Of course I’m well aware that, in the better… — Herman Koch Copy Share Image
Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to… — Tamara Taylor Copy Share Image
“The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, "If this food is designed… — Morgan Spurlock Copy Share Image
I'm addicted to food, so if you bring the cake and stuff to my house, I might walk by and take a… — Fat Joe Copy Share Image
“The truth about detoxing? Tip #38 reveals whether detoxing is fact or fiction, and what has really been proven to detoxify heavy… — Derek Doepker Copy Share Image
I have no ancestral link to the mountains. But I really do feel close to mountain culture. Their ways of food, of… — Lizz Wright Copy Share Image
Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it… — Eric Schlosser Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
“Their menu points out that: "It took Vikings many centuries to create the smorgasbord. It brings you the fish of the sea,… — William C. Speidel Jr Copy Share Image
I don't have any plans to ever diet again, but exercising does help with life. Endorphins are real, and it's annoying because… — Nicole Byer Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's… — Alain Ducasse Copy Share Image
If I actually ran the world, I'd do it from the kitchen. It's not anything deliberate or a statement or anything, that's… — Jamaica Kincaid Copy Share Image
“my job to color the margarine, putting the white, lard-like block into a bowl then sprinkling orange coloring powder over it and… — Trevanian Copy Share Image
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys.… — Godfrey Gao Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf… — Stacey Ballis Copy Share Image
“specific foods such as yogurt, as well as calcium-rich foods, omega-3 fats in fish, and whole grains truly do trim your belly… — Travis Stork Copy Share Image
“Two of the most nutritious plants in the world —lamb’s quarters and purslane—are weeds, and some of the healthiest traditional diets, like… — Michael Pollan Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
In writing with detail, you are turning to face the world. It is a deeply political act, because you are not staying… — Natalie Goldberg Copy Share Image
“ I am pleased to enclose my mother's recipe for Maids-of-Honor. She made beautiful pastry, such a light touch, and this was… — Caroline Scott Copy Share Image
We take it into account from the very beginning and try to steer couples toward items that lend themselves to those circumstances.… — David Castle Copy Share Image
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted… — Hanan Kattan Copy Share Image
“Toast is when you take a piece of bread—What is bread? Bread is when you take some flour—What is flour? We’ll skip… — Margaret Atwood Copy Share Image
While it is necessary to eat and therefore it is pleasantest to eat food that looks handsome and tastes good, on the… — Jo Coudert Copy Share Image
If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how… — Lin Yutang Copy Share Image
Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor… — Hunter S. Thompson Copy Share Image
“She kept the wish to herself, as she should have, and simply blew out the candle.I clapped and whistled and then dove… — richelle mead Copy Share Image
“Cross-subsidies are the essence of the phrase “there’s no such thing as a free lunch.” That means that one way or another… — Chris Anderson Copy Share Image
Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not… — Jean Anthelme Brillat-Savarin Copy Share Image
“Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every… — Lauren Oliver Copy Share Image
I know as a coach and a player we had three a day practices and that was physically taxing but at least… — Jimmy Johnson Copy Share Image
When I go home my mother and I play a cannibal game; we eat each other over the years, tender morsel by… — Maureen Howard Copy Share Image
Heart disease is not a Lipitor, Crestor or even an “anacetrapib” deficiency. It is a complex end result of multiple factors driven… — Mark Hyman, M.D Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
I think the Keto Diet - no offense to those who like it - I think it's kind of dumb. Physiologically... as… — Terry Dubrow Copy Share Image
The World Health Organization recently published some data showing that each overweight person causes and additional one tonne of CO2 to be… — Jonathon Porritt Copy Share Image
I like all kinds of food, but if I had to choose a favourite Indian cuisine, it would absolutely be Bengali! I… — Tiya Sircar Copy Share Image
There is definitely a sense of pride to it - it's more precious when you cook something up from the beginning and… — Jeremy Renner Copy Share Image
![“The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, "If this food is designed to sit in a box for month and months, what is it doing inside my body?" Nothing good, that´s for sure.” quote by Morgan Spurlock](https://sms4smile.com/quotes/i/9a4/morgan-spurlock-11728_ask-yourself_the-center-of-the-supermarket-is-for-box_1344133.jpg)
