Moving back to New York is perhaps what I'm most excited about. Alternate side of the road parking. Flip flops on the… — Michelle Beadle Copy Share Image
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really… — Michelle Zauner Copy Share Image
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being.… — Sally Schneider Copy Share Image
And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop… — Anonymous Copy Share Image
“Robert, what are you doing? I'm cooking.’ ‘I like to thank the chef for the excellent food.’ ‘But surely that is done… — Debra Strattford Copy Share Image
That's one thing people don't know about me - I eat in my sleep. I can't keep things in the house; I… — Denise Vasi Copy Share Image
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated… — Eric Ripert Copy Share Image
“Fast-food outlets are cultural institutions dedicated not only to dealing with mankind's compulsion to eat and drink regularly, but also to doing… — Margaret Visser Copy Share Image
“Mma Ramotswe sighed. 'We are all tempted, Mma. We are all tempted when it comes to cake.' That is true,' said Mma… — Alexander McCall Smith Copy Share Image
“We look up to see if it is day or night. If stars burn cool and moon does shine, we take to… — Roman Payne Copy Share Image
“If we focus on the meat, this contrast is, financial death and warrior death, a split which Oswald Spengler calls 'hunger death'… — Moesy Pittounikos Copy Share Image
“There’s an organic grocery store just off the highway exit. I can’t remember the last time I went shopping for food.” A… — Becca Fitzpatrick Copy Share Image
“How about Papas Locas? Crazy potatoes?” he asked. The vendor was roasting large potatoes in foil, mashing them with butter and fresh… — Leylah Attar Copy Share Image
I only tweet about food and silly things, but it's really fascinating because I get a lot of response on Twitter, and… — Sutton Foster Copy Share Image
It’s just starting. I think it’s going to take another year and a half to get up to critical mass, but everybody… — Andrew Zimmern Copy Share Image
I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I… — Michael Keaton Copy Share Image
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days… — Cobie Smulders Copy Share Image
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and… — Giada De Laurentiis Copy Share Image
One thing about my dinner parties - they're never planned. I go to the grocery store, and I buy whatever is on… — Tituss Burgess Copy Share Image
“Let’s say we are making bread dough. We add a bit of yeast to the flour to make the bread rise. The… — Neal D. Barnard Copy Share Image
“I do not particularly like the word 'work.' Human beings are the only animals who have to work, and I think that… — Masanobu Fukuoka Copy Share Image
Before we opened, we did some research on the North Shore and we found that people wanted both Italian and seafood. Those… — Marc Jacobs Copy Share Image
I enjoy a good meal as much as anyone, but I get so confused by nutritional, budgetary, ecological, ethical, aesthetic, and time-management… — Elif Batuman Copy Share Image
I don't care what anyone says. You have to wake up and say to yourself, 'I accept that I have diabetes, and… — Bret Michaels Copy Share Image
We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen… — Linda McCartney Copy Share Image
I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making… — Rick Tramonto Copy Share Image
I grew up in Hong Kong, and London used to seem very gray: the sky was gray, the buildings were gray, the… — John Lanchester Copy Share Image
But suppose you struggle through to the good and find that it also is dreadful? How if food itself turns out to… — Anonymous Copy Share Image
“Take benes and seeþ hem and grynde hem in a morter [1] and drawe hem up [2] with gode broth an do… — Samuel Pegge Copy Share Image
Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not… — J. Kenji Lopez-Alt Copy Share Image
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory… — David Levithan Copy Share Image
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like,… — Moby Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
“Did I hear that right? Did someone say ice cream? It’s an odd thing to say in the middle of a eulogy,… — Jarod Kintz Copy Share Image
People had a general attitude towards someone who practices vegetarianism are soft & kind n have no fighting attitude…Food is only for… — Goutham Aditya Devaguptapu Copy Share Image
Individual companies now have the voluntary responsibility of recalling their own products. While many companies have acted properly and swiftly to recall… — Diana DeGette Copy Share Image
Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all… — Anonymous Copy Share Image
“An ordinary man can enjoy breakfasting on juice and rye bread. But when you are underfed, scorned, miserable or just plain bored,… — R.S. Vern Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe,… — Ayesha Takia Copy Share Image
![“Take benes and seeþ hem and grynde hem in a morter [1] and drawe hem up [2] with gode broth an do Oynouns in the broth grete mynced [3] an do þerto and colour it with Safroun and serve it forth. [1] morter. Mortar. [2] Footnote f: drawen hem up. Mix them. [3] Footnote g: grete mynced. Grossly, not…” quote by Samuel Pegge](https://sms4smile.com/quotes/i/b8c/samuel-pegge-275912_quote_take-benes-and-see-hem-and-grynde-hem-in_1938111.jpg)
