“The CDC found that 42 percent of packaged meat products sold at three national chain grocery stores sampled contained toxin-producing C. diff… — Michael Greger Copy Share Image
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the… — Tyler Florence Copy Share Image
I was like, 'You know what, I'm going to try a juice cleanse.' I'd never done it before but I thought it… — Madelyn Cline Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
“It was not long after the “Fold-a-Nook” fiasco that I became intrigued by the stories of the McDonald brothers and their operation… — Ray Kroc Copy Share Image
I tried the low-carb bread. Have you tried it? It's horrible. I tasted it. I thought the wrapper was still on. It's… — John Pinette Copy Share Image
“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for… — Ann Vanderhoof Copy Share Image
“[I]t is remarkable how much sheer bullshit seems to accrete around the subject of barbecue. No other kind of cooking comes even… — Michael Pollan Copy Share Image
No pills, not even aspirin, and certainly no supplements ever enter my mouth - everything I need comes from my fish and… — David H. Murdock Copy Share Image
“There is nothing extreme about ethical veganism. What is extreme is eating decomposing flesh and animal secretions. What is extreme is that… — GaryLFrancione Copy Share Image
“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple.… — Hannah Tunnicliffe Copy Share Image
Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what… — Gael Garcia Bernal Copy Share Image
“Warm glazed potatoes with caviar, tapioca, and herbs; yellowfin tuna ribbons with avocado, spicy radish, and ginger marinade; diver scallops with caramelized… — Daniel Silva Copy Share Image
The key to finding protein for your snacks when you're on the go is making sure said snacks don't need to be… — Harley Pasternak Copy Share Image
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin,… — Guy Fieri Copy Share Image
“researchers found that a dollar could buy 1,200 calories of potato chips and cookies; spent on a whole food like carrots, the… — Michael Pollan Copy Share Image
When you look at nutrition from a purely scientific point of view, there is no place for consciousness. And yet, consciousness could… — Deepak Chopra Copy Share Image
“You don't have any baking stuff, do you? I like to bake when I'm hyper. My mom and I were supposed to… — Cindi Madsen Copy Share Image
I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything -… — Brian Reitzell Copy Share Image
In order to survive in a very small tribe, you needed to know how to do lots of things for yourself: how… — Yuval Noah Harari Copy Share Image
I interviewed around 20 women boxers and all of them told me they learnt boxing to get a job. At one point,… — Sudha Kongara Copy Share Image
While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill.… — Barton Seaver Copy Share Image
“She warned him, kindly enough, about manners when he forgot the simple ceremonies of eating which everyone knew, such as standing up… — Cordwainer Smith Copy Share Image
Healthcare as a human right, it means that every child, no matter where you are born, should have access to a college… — Alexandria Ocasio-Cortez Copy Share Image
“I live 30 times faster and more intensely than most people, so every year is a whole generation for me. I’d like… — Jarod Kintz Copy Share Image
“Here’s a trick to always have a bouquet garni ready: Take the green part of a leek (the part you usually throw… — Cecile Delarue Copy Share Image
I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is… — Lidia Bastianich Copy Share Image
For the British working class, the restrictions of conflict actually improved their diet. Under Lord Woolton, the minister for food, a programme… — Kwasi Kwarteng Copy Share Image
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes… — Kelly Reichardt Copy Share Image
The foods that prolong life and increase purity, vigour, health, cheerfulness, and happiness are those that are delicious, soothing, substantial and agreeable...… — Henry Wadsworth Longfellow Copy Share Image
For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put… — Michael Phelps Copy Share Image
You know what the problem is with Italian food? It's great, it's good specific food that you do very well, but in… — Weston McKennie Copy Share Image
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips… — Dylan Lauren Copy Share Image
“Grimod de La Reynière was the founder of culinary journalism. His articles in newspapers and yearbooks fed restaurants with new ideas. No… — Eduardo Galeano Copy Share Image
Food-addiction, or food-drunkenness, is an old story in Hygienic literature. This is the first mention I have seen of it in "regular"… — Herbert M. Shelton Copy Share Image
“It was the early 1960s, and the best-known names in home cooking—Fannie Farmer, Betty Crocker, Irma Rombauer, Dione Lucas—projected a warm and… — Laura Shapiro Copy Share Image
I hate the monsoons! While everyone else is romanticising the sipping of garam chai and garam pakoras - it's a common tea-time… — Shweta Bachchan Nanda Copy Share Image
“Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.' 'Okay.' She… — Nicholson Baker Copy Share Image
Either you came to eat hamburgers and steaks before the game or you came to play. We don't need any hamburger-eaters, we… — Mack Brown Copy Share Image
“If the food that one ate the night before were somehow able to be seen and identified through one’s clothes throughout the… — Mokokoma Mokhonoana Copy Share Image
![“[I]t is remarkable how much sheer bullshit seems to accrete around the subject of barbecue. No other kind of cooking comes even close. Exactly why, I’m not sure, but it may be that cooking over fire is so straightforward that the people who do it feel a need to baste the process in thick layers of…” quote by Michael Pollan](https://sms4smile.com/quotes/i/86a/michael-pollan-408_barbecue_i-t-is-remarkable-how-much-sheer-bullshi_1837623.jpg)
