But the idea behind French hours is that instead of doing a 12 and a half or 13-hour day with a lunch… — Marielle Heller Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils,… — Alicia Coppola Copy Share Image
“The other problem with classroom-based efforts to change eating habits was that children don’t decide what’s for dinner. Mead and her team… — Mary Roach Copy Share Image
“The word gochisō not only means "feast," but also... ... "to run" or "rush." The host rushes around to gather the ingredients,… — Tetsu Kariya Copy Share Image
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water,… — Wangari Maathai Copy Share Image
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring… — Daniel Boulud Copy Share Image
I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don't… — Mark Morris Copy Share Image
Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims… — Margaret Cousins Copy Share Image
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with… — Emeril Lagasse Copy Share Image
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on… — Ghostface Killah Copy Share Image
For me, it was kind of like going into the military or something. And anybody - any male - who has ever… — Alton Brown Copy Share Image
“=Doughnuts= 1 Egg 1 Cupful of Milk 1 and 1/3 Cupfuls of Sugar 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of… — Lydia Maria Gurney Copy Share Image
From the moment you put a piece of bread in your mouth you are part of the world. Who grew the wheat?… — Thomas Merton Copy Share Image
Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks,… — Pablo Neruda Copy Share Image
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not… — Gary Taubes Copy Share Image
I write down everything I eat and count the calories so I don't go over a certain amount. Everyone should do this… — Ruby Gettinger Copy Share Image
“The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black… — Nicholas Christopher Copy Share Image
You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you… — Trisha Yearwood Copy Share Image
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as… — A. J. Liebling Copy Share Image
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating… — Gail Simmons Copy Share Image
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon,… — Michael Mina Copy Share Image
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making… — Anthony Bourdain Copy Share Image
“There are some animal advocates who say that to maintain that veganism is the moral baseline is objectionable because it is “judgmental,”… — GaryLFrancione Copy Share Image
Peace begins in the kitchens and pantries, gardens and backyards, where our food is grown and prepared. The energies of nature and… — Michio Kushi Copy Share Image
“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in… — Christa Parrish Copy Share Image
“Since supper was three kinds of casserole with two kinds of fruit salad, with cake and pie for dessert, I gathered that… — Marilynne Robinson Copy Share Image
Many of the ex-hippies who started companies like Apple, or the early online bulletin boards dedicated to organic food and following the… — Glenn Kelman Copy Share Image
When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such.… — Sprague Grayden Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
“Spicy Jambalaya Serves 6 A Creole specialty that’ll make you feel like you’re dining in New Orleans, this is a stick-to-the-ribs dish… — Joy Bauer Copy Share Image
What can cake teach you about life? That practice makes perfect, and if you try something once, it probably won't be perfect,… — Nicole Byer Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
“Heavenly Father,' Kevin says, 'we thank you for this beautiful day. For these beautiful children. For this food we're about to eat.… — Christy Beam Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too… — Daniel Boulud Copy Share Image
We are opposed to all cruelty, so as advocates of non-violence, opponents of oppression, people who abhor the cruelty inherent in slaughtering… — Ingrid Newkirk Copy Share Image
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted… — A. J. Liebling Copy Share Image
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right… — Sandra Boynton Copy Share Image
I juice a lot; I get as much protein as I can, because being a vegan, there isn't much protein. But that's… — Travis Barker Copy Share Image
The Coventry School Committee has been ahead of the curve in addressing the nutrition needs of our students. This committee is an… — Michael Reeves Copy Share Image
