My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
Sometimes, when I'm just watching TV at home, I cut some aloe vera leaves and use the inside gel part as a… — Stella Maxwell Copy Share Image
Food production is ripping the living world apart. Fishing and farming are, by a long way, the greatest cause of extinction and… — George Monbiot Copy Share Image
I don't think life gets any better than sitting in the sun while a legend of French cinema tells you stories about… — Kevin Macdonald Copy Share Image
Remember that as a vegan, you save dozens of animals every year from the horrors of factory farms, which is great. And… — Bruce Friedrich Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions… — Joan Jett Copy Share Image
“What do I do to remain lean or lose the excess fat I have?” then this is it: stay away from carbohydrate-rich… — Gary Taubes Copy Share Image
“Your Holiness, many believe that as a monk you have renounced pleasure or enjoyment.” “And sex,” the Dalai Lama added, although that… — Dalai Lama XIV Copy Share Image
I personally don't like to diet. I think it's stupid. You only live once. I do like to train just because of… — Bray Wyatt Copy Share Image
“Day 2 BREAKFAST 2 pieces of fruit 1 ounce almonds (about 1/ 4 cup) LUNCH Huge salad with assorted vegetables, sliced scallions,… — Joel Fuhrman Copy Share Image
“Crisp Fried Baby Artichokes SERVES 4 Green indeed is the colour of lovers … LOVE’S LABOUR’S LOST, 1.2 IN SHAKESPEARE’S TIME artichokes were… — Francine Segan Copy Share Image
My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove… — John Torode Copy Share Image
My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to… — Tara Stiles Copy Share Image
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet… — Alaya Dawn Johnson Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
We had an abundance of mangoes, papaias and bananas here, but the pride of the islands, the most delicious fruit known to… — Mark Twain Copy Share Image
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child.… — Rutger Bregman Copy Share Image
I think Michelle Obama is on the right track with her Let's Move campaign to bring down childhood obesity. She and I… — Aaron Schock Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot… — Sandra Cisneros Copy Share Image
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
“Salmon & Potato Chowder 14-3/4 oz. can pink salmon 3 potatoes, peeled and diced 1-3/4 c. water 1 onion, chopped 4 whole… — Gooseberry Patch Copy Share Image
Weird stuff, for me, is not that weird. I guess if it were other people, they'd think it was weird. I eat… — Stephanie Beatriz Copy Share Image
Sadder than destitution, sadder than a beggar is the man who eats alone in public. Nothing more contradicts the laws of man… — Jean Baudrillard Copy Share Image
I'm sure I've changed my mind about something. Inevitably, when we grow up - as we get more experience and wiser. Well,… — Ruth Bader Ginsburg Copy Share Image
Once I was hosting an important dinner party at our house - everything was perfect, candles were lit, the house smelled amazing… — Jeremiah Brent Copy Share Image
“Food enzymes are another important dietary element for cultivating vitality. The richer the enzyme content of food (such as raw and fermented… — Daniel Reid Copy Share Image
“According to a new study conducted by The National Institutes of Health and published in the Annals of Internal Medicine, people following… — Vinnie Tortorich Copy Share Image
I stayed in some lovely hotels in Thailand, especially the Mandarin Oriental in Bangkok. It was very peaceful and really well done.… — Paterson Joseph Copy Share Image
“A chef or restaurateur who listens to either is either at risk to become complacent and dependent on sycophants or depressed and… — Anonymous Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be… — M. F. K. Fisher Copy Share Image
The idea behind diet confusion is, you have to keep your body off-kilter. So by changing the type of foods that you… — Ian K. Smith Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I… — Paula Deen Copy Share Image
Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but… — John Green Copy Share Image
You want to shock the body and not be constant. Intermittent fasting is an increasingly popular way: Skip breakfast, for example. Also… — David Andrew Sinclair Copy Share Image
Numerous Christians do not know how to glorify God in their eating and drinking. They do not eat and drink simply to… — Watchman Nee Copy Share Image
You ask me how, with so much study, I manage to retene my health. ... Morpheous is my last companion ; without… — Isaac Newton Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience.… — Alain Ducasse Copy Share Image
