It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little… — Tyler Florence Copy Share Image
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta,… — Apolo Ohno Copy Share Image
I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant… — Daniel Boulud Copy Share Image
“You'll not sit at the dinning table and expect the food to jump into your mouth. If you're hungry, pick a spoon… — Michael Bassey Johnson Copy Share Image
People would say my children should have free will to eat meat - my philosophy is that is wrong, not healthy for… — Maggie Baird Copy Share Image
The idea of having dinner together every day with your family removes the pressure from trying to explain everything. You tell us… — Mario Batali Copy Share Image
I do a lot of juicing. I don't put a lot of food in my stomach, and I don't mix my foods… — Goldie Hawn Copy Share Image
If I'm feeling nostalgic, the first thing I do is open a packet of spaghetti, olive oil in a pan, garlic, a… — Gino D'Acampo Copy Share Image
“In truth, he had always considered the sight of men eating croissants slightly ridiculous, especially at the beginning, when for the first… — Gish Jen Copy Share Image
“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal,… — Yuan Mei Copy Share Image
Buttercup's mother hesitated, then put her stew spoon down. (This was after stew, but so is everything. When the first man first… — William Goldman Copy Share Image
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with… — Sandra Cisneros Copy Share Image
A Child will make two Dishes at an Entertainment for Friends; and when the Family dines alone, the fore or hind Quarter… — Jonathan Swift Copy Share Image
I tried to take my diet to a more extreme place, but it wasn't for me. It was taking too much time… — Mat Fraser Copy Share Image
The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake… — Jane Velez-Mitchell Copy Share Image
If you want my Tim Hortons order, I do get the egg and sausage and cheese on a biscuit. One is usually… — Vanessa Williams Copy Share Image
“Rotla (bread) and vegetables (food) are to be eaten for the purpose of putting out hunger, not for taste. If you eat… — Dada Bhagwan Copy Share Image
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer… — Anthony Bourdain Copy Share Image
The best time of my life was living at my mum and dad's and watching things on television like 'Saturday Night at… — Nigel Benn Copy Share Image
When I get out of work early, or if I have some time before I go into the studio, I go to… — Becky G Copy Share Image
I was very healthy from a young age. I was always known as the healthy kid in my group of friends. My… — Blake Griffin Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
“Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the… — Catherine Friend Copy Share Image
We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry… — Mike Johanns Copy Share Image
Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food… — Erma Bombeck Copy Share Image
I learned from McDonald's that we can do great things from a marketing and advertising perspective, but if the experience at the… — Mary Dillon Copy Share Image
Our favourite restaurants, cafes and eateries put a lot of thought into what they do, mostly for our pleasure. Perhaps we should… — Melissa Leong Copy Share Image
I wouldn't say I eat fruit all the time. If I'm in the mood for fruit, I'll eat it. I try to… — Danny Green Copy Share Image
“The writers in this book share the common belief that diabetes does not need to be chronic and progressive. We also share… — Tim Noakes Copy Share Image
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike… — Claire Saffitz Copy Share Image
Tori joined us for dinner --in body, at least. She spent the meal practicing for a role in the next zombie movie,… — Kelley Armstrong Copy Share Image
I don't eat food, I Thom Yorke it. What's the difference? When normal people "eat" food, they first chew it with their… — Thom Yorke Copy Share Image
Monday morning and there's one less donut than there should be. Keen observers note the reduced mass straightaway but stay silent, because… — Max Barry Copy Share Image
“It is 2009, and sugar consumption continues to increase globally. Sucrose is a toxin and has no nutritional value to the human… — Breeze Harper Copy Share Image
“Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with… — Paul Clayton Copy Share Image
“An equally unusual thing happened in 1953 when the McDonalds were designing their “golden arches” building. They wanted to lay it out… — Ray Kroc Copy Share Image
I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan… — Debi Mazar Copy Share Image
“Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a… — Martin Prechtel Copy Share Image
Back in the eighties, people thought a vegan was someone from Vegas. It's a different world now and I feel lucky to… — Dan Mathews Copy Share Image
Once or twice a week I would set my alarm for six A.M. so I could get up and plug in Hot… — Tina Fey Copy Share Image
