The average cooking in the average hotel for the average Englishman explains to a large extent the English bleakness and taciturnity. Nobody… — Karel Capek Copy Share Image
Going vegan was a little tougher for me. The final push came from watching Gary Yourofsky's lecture at Georgia Tech in person.… — Andy Lally Copy Share Image
“The cottage pie was about as wholesome and straightforward as you could get. It was food for winter evenings and happy days.… — Alexis Hall Copy Share Image
“These epidemiological and experimental studies have provided evidence for a dietary pattern that is associated with reduced risk of developing cancer, atherosclerosis… — David Bender Copy Share Image
“The inventor of [this saying, 'That Enough Is As Good As a Feast'] did not believe it himself…Goodly legs and shoulders of… — Charles Lamb Copy Share Image
“Instead of hunting and gathering, instead of farming and harvesting in the area where we live, we are flying God’s fruits and… — Celso Cukierkorn Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
I believe veganism can be beneficial for the individual and the world, and of course the animal, but belief is like laying… — Casey Affleck Copy Share Image
Edible Arrangements will have to beat back some rivals, including a handful of mom-and-pop vendors and a company in Pennsylvania called Incredibly… — Tahl Raz Copy Share Image
“Do you hunger for food?” he asked her softly. Loretta clamped a hand to her waist. “You know, actually I am hungry.… — Catherine Anderson Copy Share Image
“An entire aisle of cereal...hundreds of choices…Of course I had eaten cereal before. I'm not a savage…Cereal was a small, affordable luxury.… — J.C. Carleson Copy Share Image
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food.… — Daniel Boulud Copy Share Image
“Out of one pocket, we pay billions of our tax dollars to support the production of expensive, disease-causing foods. Out of the… — Anonymous Copy Share Image
Those who live alone slide into the habit of vertical eating: why bother with the niceties when there's no one to share… — Margaret Atwood Copy Share Image
“we have ripe banana dipped in sweet batter and fried, and green banana to boot. Cookie does fry them up nice-nice in… — Nalo Hopkinson Copy Share Image
Half the people I look who are health food addicts look sickly to me. Let's start taxing health food. Somebody force a… — Dennis Miller Copy Share Image
You ever go to shop for tuna, and it says "dolphin safe", and you look at it and kind of go, "Yeah,… — Louis C. K Copy Share Image
Italians are never punctual; the café, the convenient place to wait, absolves them from that. There is no question of hanging about,… — Shirley Hazzard Copy Share Image
I remember in high school, I ate some nachos probably like an hour, half-hour before the game, and it's kind of gross,… — Chris Bosh Copy Share Image
“I still opt for a scoop of plant-based protein powder from time to time—after a particularly brutal workout, if I’m feeling overly… — Rich Roll Copy Share Image
Millions of Americans take vitamins safely every day, including me. Vitamins and mineral supplements taken in recommended doses are safe. It's the… — Dick Durbin Copy Share Image
I have been invited to do something called 'Celebrity MasterChef' in England, which, of course, I can't do. It's complete nonsense. You… — Lesley Nicol Copy Share Image
“Potato salad in the South is nothing less than the principal smuggler of cholesterol into the festive, careless heart. It is pure… — Padgett Powell Copy Share Image
The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of… — David Perlmutter Copy Share Image
“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who… — Marcus Samuelsson Copy Share Image
Let me ask you a question: If you never ate a balanced diet, what would happen to your body? You know the… — Billy Graham Copy Share Image
It's a part of my lifestyle to be healthy and eat healthy. I don't feel like I need to be like, 'You… — Ali Krieger Copy Share Image
“Well, then,” Mrs. Byrne says. “Let’s get back to work. Dorothy, your suitcase is in the foyer. We’ll discuss sleeping arrangements at… — Christina Baker Kline Copy Share Image
“they gave twenty-four students resveratrol and recorded marked increases in blood flow in the brain while they were performing mental tasks. And… — David Perlmutter Copy Share Image
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be… — Claire Saffitz Copy Share Image
There is, however, a moral basis for the vegetarian diet for which the indeterminate value of an animal's life takes on irrelevance.… — Howard Lyman Copy Share Image
You're thinking about a dish, you're thinking about an ingredient, and in many ways, you end up becoming a naked chef in… — Dominique Crenn Copy Share Image
I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity… — William Makepeace Thackeray Copy Share Image
I have seen first hand the vital role that the physical activity sector - with its widespread workforce of coaches, youth workers,… — Tanni Grey-Thompson Copy Share Image
“[...] They taught us to never ever underestimate the power of chocolate on a female." "Is that so?" "If someone had waved… — Serena B. Miller Copy Share Image
“They think they can buy a U-shaped shell, stuff it, and call it a taco, but those cafeteria workers wouldn’t know taco… — Simone Elkeles Copy Share Image
They said our first store in Austin would not work. Then they said it would not work outside Austin, that it would… — John Mackey Copy Share Image
“Theo nodded slowly. "You love Balanchine chocolate like I love cacao." "I wouldn't say love , Theo." "No, you speak the truth.… — Gabrielle Zevin Copy Share Image
“Legume or bean intake is an important variable in the promotion of long life. An important longitudinal study showed that a higher… — Joel Fuhrman Copy Share Image
I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I… — Rachel Khoo Copy Share Image
![“The inventor of [this saying, 'That Enough Is As Good As a Feast'] did not believe it himself…Goodly legs and shoulders of mutton, exhilarating cordials, books, pictures, the opportunities of seeing foreign countries, independence, heart's ease, a man's own time to himself, are not muck — however…” quote by Charles Lamb](https://sms4smile.com/quotes/i/2f8/charles-lamb-1144_books_the-inventor-of-this-saying-that-enough_2120161.jpg)
![“[...] They taught us to never ever underestimate the power of chocolate on a female." "Is that so?" "If someone had waved a Hershey bar in front of Bonnie at the right time of the month, she'd have given up Clyde in a heartbeat.” quote by Serena B. Miller](https://sms4smile.com/quotes/i/e76/serena-b-miller-51041_chocolate_they-taught-us-to-never-ever-underestima_2380112.jpg)
