I think that once I started connecting dots of where my food was coming from and the reality of that, as opposed… — Austin Aries Copy Share Image
Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure… — Julia Child Copy Share Image
I was very different than everybody else growing up. I spoke a different language at home, I ate different food, and I… — Mena Massoud Copy Share Image
“There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer… — Melanie Joy Copy Share Image
I translate Hawaii as a place where people make sure I'm having a great time, eating terrific food, without any expectation of… — Roy Choi Copy Share Image
I lived in Italy for quite a while and married an Italian woman. While there, I immersed myself in the complete culture:… — Mike Patton Copy Share Image
With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be… — Keri Russell Copy Share Image
Well, let's weigh it up: I don't diet, low-fat and sugar-free are swear words to me, and I have supper. But instead… — Davina McCall Copy Share Image
Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet… — Lauren Alaina Copy Share Image
I didn't have any eating disorder or food addiction, but I struggle like every single person with my weight every day. Honestly,… — Laurie David Copy Share Image
Craig Jones: We ain't got no sugar. Smokey: No sugar? Damn. Y'all ain't never got two things that match. Either y'all got… — Various Copy Share Image
I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes - not just the traditional… — Sohla El-Waylly Copy Share Image
No one had told us that in L.A. we would get only American food. I had no choice but to eat rice… — P. T. Usha Copy Share Image
Any strategy, policy call or future manifesto should not view a child's health through the narrow prism of what they eat, but… — Tanni Grey-Thompson Copy Share Image
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food.… — Grant Achatz Copy Share Image
“I had a dream about you. We were at a buffet, but instead of eating food, we were forced to eat our… — Jarod Kintz Copy Share Image
“Every McDonald’s, for instance, looks the same—the company deliberately tries to standardize stores’ architecture and what employees say to customers, so everything… — Anonymous Copy Share Image
A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the… — Isabella Beeton Copy Share Image
“EAT YOUR GREENS FRUIT SMOOTHIE SERVES 2 5 ounces baby spinach 1 banana 1 cup frozen blueberries ½ cup unsweetened soy, hemp,… — Joel Fuhrman Copy Share Image
I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables… — Patricia J. Williams Copy Share Image
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating,… — Marcus Samuelsson Copy Share Image
My mom has a couple great tricks, but my father is consistently a good cook. He's extremely avid about health and fitness… — Lizz Wright Copy Share Image
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other… — Paula Poundstone Copy Share Image
When I'm a little kid watching Chicago Bears games, hot salsa would be on the table and the first time I was… — Sean Evans Copy Share Image
“According to Zagat Disneyland Insider's Guide (2010), the Candy Palace is the fifth most popular store in the entire resort, and the… — Leslie Le Mon Copy Share Image
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring… — Russell Baker Copy Share Image
There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird… — Michelle Zauner Copy Share Image
My mom makes the best Cajun stuff. I'm a big gumbo guy. I've lost a lot of my Louisiana accent, so now… — Hunter Hayes Copy Share Image
Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on… — Henry David Thoreau Copy Share Image
“ You are what you eat is a truism hard to argue with, and yet it is, as a visit to a… — Michael Pollan Copy Share Image
I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I… — Christopher Walken Copy Share Image
The first thing I do in the morning is prepare fresh juice. I have 15 different recipes, which I drink for 15… — Izabel Goulart Copy Share Image
“So what is a healthy dinner anyway? Well, to start, it should be filling, without the need for exorbitant amounts of sugars… — Michael Jessimy Copy Share Image
Once you see that everything in life is a gift, you see that food is also a gift. If you are about… — Marianne Williamson Copy Share Image
It's all got to be lean muscle tissue so that means eating tons of lean protein and vegetables and brown rice and… — Chris Hemsworth Copy Share Image
You eat anything when you need energy to survive and there's nothing in your body, when you are becoming just bones and… — Yossi Ghinsberg Copy Share Image
“Agricultural productivity had been rising for some time, leading to increasing production of food and, as food accounted for most of the… — Edward A. Hudson Copy Share Image
[There are m]oral precepts that we consider really important, such as 'don't pick your nose' or 'don't eat peas with a knife'.… — Bertrand Russell Copy Share Image
In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture,… — Homaro Cantu Copy Share Image
“Please, comrade! I just want to chop him up for the stew!' 'And that's another thing! I'm tired of stew! I want… — Jeff Smith Copy Share Image
![“With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights…” quote by Keri Russell](https://sms4smile.com/quotes/i/160/keri-russell-8795_art_with-a-pie-the-crust-is-a-real-delicacy_384169.jpg)
![“[There are m]oral precepts that we consider really important, such as 'don't pick your nose' or 'don't eat peas with a knife'. There may, for ought I know, be admirable reasons for eating peas with a knife, but . . . early persuasion has made me completely incapable of appreciating them.” quote by Bertrand Russell](https://sms4smile.com/quotes/i/a02/bertrand-russell-69_admirable_there-are-m-oral-precepts-that-we-consid_2626535.jpg)
