“Charlie Brown: I think lunchtime is about the worst time of day for me. Always having to sit here alone. Of course,… — Clark Gesner Copy Share Image
To cook is not just to prepare food for someone or to cook for yourself; it is to express your sincerity. So… — Shunryu Suzuki Copy Share Image
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and… — Cat Cora Copy Share Image
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner.… — Marcus Samuelsson Copy Share Image
One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted… — Lauren Graham Copy Share Image
I was the singing voice of a cartoon character. I did dog food commercials. I did a lot of commercials, actually, and… — Cheryl Ladd Copy Share Image
People do care where their food, or other goods, comes from, not merely if the price is right. And that means no… — Julian Baggini Copy Share Image
If you want your kids to have fun learning about food, you need to let them explore it in their own way.… — J. Kenji Lopez-Alt Copy Share Image
I'm not trying to win an award for being the best vegetarian, just want to be healthy. Take a salt bath. Do… — Erykah Badu Copy Share Image
Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it… — Muriel Barbery Copy Share Image
“Saucy Chicken Strips Time: 15 minutes Servings: 2 These chicken strips are so good you won’t miss the breading. You… — Ravi Kishore Copy Share Image
“You can eat wonderful food in a junked train car on plebeian plates served by waitresses more likely to start dancing with… — Kay S. Hymowitz Copy Share Image
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun… — Guy Fieri Copy Share Image
“Signor Renzo's lodge stood on a grassy knoll near the crest of the hill. It was a modest place, just a low… — Martine Bailey Copy Share Image
Clothes are like a suit of armour when you're young. I was quite a shy teen, so I wanted to make aggressive… — Erin O'Connor Copy Share Image
I love fresh fruit and vegetables. I'm not a strict dieter. I don't think that anything in life should be so regimented… — Carrie Ann Inaba Copy Share Image
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like… — Daniel Gilbert Copy Share Image
“...it was one of the best meals we ever ate. Perhaps that is because it was the first conscious one, for me… — M.F.K. Fisher Copy Share Image
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds… — Wolfgang Puck Copy Share Image
“Tell us what happened,” Anne said, putting her arm around her sister. So Molly told them all about her trip, from the… — Deborah G. Felder Copy Share Image
'Postmates' will provide you with any food you can imagine - delivered. Frozen yogurt craving? Need coffee and no time to run?… — Yael Cohen Copy Share Image
“You have complete faith in me? For reals?” “Yes. Well, not your cooking. Other than that, absolutely.” I gasped. “I’ve cooked for… — Darynda Jones Copy Share Image
We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the… — Suzanne Collins Copy Share Image
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally… — David Chang Copy Share Image
The animals were happy as they had never conceived it possible to be. Every mouthful of food was an acute positive pleasure,… — George Orwell Copy Share Image
“Are vegetarian diets an effective alternative, or complement, to drugs and surgery? Although studies designed to answer this question are limited in… — Vesanto Melina Copy Share Image
I didn't speak much Italian. I did a few courses so I knew a bit before I got there but you have… — Felipe Anderson Copy Share Image
I was 13 when I developed the classic symptoms of a person who gets diabetes: a lot of weight loss, a tremendous… — Bobby Clarke Copy Share Image
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure… — Emeril Lagasse Copy Share Image
I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of… — Daniella Alonso Copy Share Image
Chicken... I am a black man, we love our chicken, but I don't eat it anymore. My genotype means I don't process… — Larry Fitzgerald Copy Share Image
“I've never eaten here so I don't know what's good. Peanut butter and jelly is always good. You can't screw that up.… — Chelsea M. Cameron Copy Share Image
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members… — Anthony Bourdain Copy Share Image
I'm actually no longer a strict vegan. I don't hang out in the cheese section - I don't even eat cheese. I… — Jason Mraz Copy Share Image
I grew up in Samoa, where food is an important part of our culture. I remember this sea worm, called the palolo,… — Monica Galetti Copy Share Image
I learned that South Africa is the most diverse country I have ever seen. The diversity is just striking. The food, the… — Gregg Wallace Copy Share Image
“beauty contest, the porters jostled for business. Those with big families could not carry all their rations, so they traded some of… — Ben Rawlence Copy Share Image
“There is convincing evidence that vegetarians have lower rates of coronary heart disease, largely explained by low LDL cholesterol, probable lower rales… — Gary E. Fraser Copy Share Image
“Aggressively whisk the egg mix until it's well integrated with the ale. Once the two of them are over their differences and… — Chris-Rachael Oseland Copy Share Image
People make art for reasons other than money. People make art because they're compelled to, it's how they deal with the world… — Kelly Reichardt Copy Share Image