After 'Bake Off,' I got these book deals that were very much baking books. But the books I'm producing now like 'Perfect… — John Whaite Copy Share Image
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would… — Jose Andres Copy Share Image
Resveratrol is fascinating stuff. One of the best sources of information about it is the Immortality Institute. They have a forum where… — Tim Ferriss Copy Share Image
I must say that in my own mind, I think what's important is for us, as a society, to radically reduce the… — Dale Jamieson Copy Share Image
A significant number of research studies have documented that heart disease is easily and almost completely preventable through a diet rich in… — Joel Fuhrman Copy Share Image
In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and… — Peter Cheeke Copy Share Image
At one point, I even thought, 'Oh, I'll take diet pills.' I tried it for one day, and I thought my heart… — Jenna Ushkowitz Copy Share Image
“More than 40 percent of Americans aged twenty years and older have either diabetes or prediabetes according to a review of data… — Joel Fuhrman Copy Share Image
You become Team U.S.A. when you're teaching some of the girls to play poker or you're getting food someplace in Hawaii together.… — Caeleb Dressel Copy Share Image
Soon after the inauguration, the Obamas gave Big Food a case of heartburn when, in the spring of 2009, Michelle Obama planted… — Michael Pollan Copy Share Image
“Images of food rushed through her head, surprising her. Fried chicken. Sweet jalapeño mustard. Mashed potatoes. Biscuits. And a pie. Big and… — Linda Francis Lee Copy Share Image
“At the heart of early Christian worship was table fellowship. Throughout the first three centuries Christian communities gathered once a week for… — Alan Kreider Copy Share Image
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef,… — Johnny Trigg Copy Share Image
I quite often don't have breakfast, and I never have lunch. I find it helps not to wake my stomach up because… — Joanna Lumley Copy Share Image
the seat of the greatest patriotic loyalties is in the stomach. Long after giving up all attachment to the land of his… — Vicki Baum Copy Share Image
I've got my huge Greek family. I mean, I don't know how many cousins I have - I can't even keep track.… — Elena Kampouris Copy Share Image
I've been lucky to always have a healthy relationship with food. I also love to be consistent with meditation and make sure… — Cara Santana Copy Share Image
I think 'vegan' is a beautiful word. It is more than just a description for our diet. I see it as a… — Philip Wollen Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
As places of learning, schools have a responsibility to also educate on nutrition, which we all can agree is far more important… — Lynda Resnick Copy Share Image
“We often confuse “thin” with “healthy” and “healthy diet” with “intervention diet,” but losing weight on any given diet doesn’t make that… — Liz Wolfe Copy Share Image
“When I am in trouble, eating is the only thing that consoles me. Indeed, when I am in really great trouble, as… — Oscar Wilde Copy Share Image
From morning till night, sounds drift from the kitchen, most of them familiar and comforting. . . . On days when warmth… — E. B. White Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
Never mind about 1066 William the Conqueror, 1087 William the Second. Such things are not going to affect one?s life...but 1932 the… — Roald Dahl Copy Share Image
“Our hair is as much as 14 percent L-cysteine, an amino acid commonly used to make meat flavorings and to elasticize dough… — Mary Roach Copy Share Image
“I opened the school's booklet, found the recipes from the examination — oeufs mollets with sauce béarnaise, côtelettes de veau en surprise… — Julia Child Copy Share Image
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them… — Laurie Colwin Copy Share Image
My husband and I went to Venice, Italy, for our first-year anniversary and spent a day on the Island of Burano. There,… — Maneet Chauhan Copy Share Image
Now, McDonald's is a very good indicator of the global economy. If McDonald's doesn't increase its sales, it tells you that the… — Marc Faber Copy Share Image
“My daughters-in-law, you know..." she shrugs her rounded shoulders resignedly. "They are such sweet girls, good mothers, kind to me..." "And such… — Stacey Ballis Copy Share Image
My wife and I have chosen to bring up our children as vegetarians. In another time or place, we might have made… — Jonathan Safran Foer Copy Share Image
Food served is always more than just food served. That is to say, it is more than just fuel for the body.… — Maya Angelou Copy Share Image
If I'm not hungry and I'm busy, I am quite happy to skip a meal. It's informal intermittent fasting. I feel strongly… — David Andrew Sinclair Copy Share Image
While cooking make sure that you follow directions fully. Any deviation from the directions will take you off course. Same goes for… — IVEN GARLAND Copy Share Image
“Caramel Apple Bundt Cake For people. Cake 1½ cups flour 1 cup pecans 2 teaspoons baking powder ½ teaspoon baking soda 1½… — Krista Davis Copy Share Image
Casein [the main protein found in dairy], in fact, is the most 'relevant' chemical carcinogen ever identified; its cancer-producin g effects occur… — T. Colin Campbell Copy Share Image
There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming… — Jose Andres Copy Share Image
When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with… — Antoni Porowski Copy Share Image
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in… — Julia Child Copy Share Image