“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some… — Thug Kitchen Copy Share Image
If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make… — Ella Woodward Copy Share Image
I love fish bonz eeacsiplly the mahi mahi with garlic butter but you guys are desperately missing mashed potatoes at your restaurant.… — Mhyar Copy Share Image
I need insulin to stay alive. It's just therapy to keep going. What I can do is make sure that I keep… — Mary Tyler Moore Copy Share Image
There are blessings in being close to the soil, in raising your own food even if it is only a garden in… — Ezra Taft Benson Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
“He has ' le coeur comme un artichaud '. Eddy fumbled for her high school French. 'A heart like an artichoke?' '… — Poppy Z. Brite Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
My mom did amazing work, raising four kids on her own on a secretary's salary; we were on school free lunch program,… — Ruben Gallego Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
When you realize that your freedom is being taken away from you, you're like, 'You know what, I'm not going to get… — Michael Sorrentino Copy Share Image
“People have been fed a Lean Cuisine® in the name of Jesus and told that it was a feast and they’ve decided… — Peggy Haymes Copy Share Image
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the… — Bobby Flay Copy Share Image
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the… — Pierenrico Gottero Copy Share Image
Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of… — Keshia Knight Pulliam Copy Share Image
Most of the human body disease such as Obesity, Cancer, Heart disease are linked with our food which we eat in our… — Subodh Gupta Copy Share Image
I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try… — Mariska Hargitay Copy Share Image
We sit down with the kids every single night, not that I want to every night - sometimes I'd rather be out… — Debi Mazar Copy Share Image
For me, it's about optimizing health. It's about lifestyle and longevity. Then you think about what vegetarian diets can do for the… — Scott Jurek Copy Share Image
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to… — Ryan Holmes Copy Share Image
You have to have a lot of respect for hot dogs. It's completely different from sandwich. First of all, the hot dog… — Takeru Kobayashi Copy Share Image
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going… — Alice Waters Copy Share Image
What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't… — Cassandra Clare Copy Share Image
It is well known among physicians that the best of the nourishing foods is the one that the Moslem religion forbids, i.e.,… — Maimonides Copy Share Image
“Lectins also facilitate the attachment and binding of viruses and bacteria to their intended targets. Believe it or not, some people—those who… — Steven R. Gundry Copy Share Image
What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their… — Alton Brown Copy Share Image
Be careful about what you eat because otherwise you get fat! Do you like to be fat? Eat very, very, very little… — Sophia Loren Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
“Spirits have cravings--they're only human (well, some of them are)--but the amazing thing about these cravings is that they are SLIMMING POSITIVE!… — Chris Dolley Copy Share Image
“Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring… — Charlene W. Howard Copy Share Image
“Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing… — Sarah Dessen Copy Share Image
I think that we can often be eating and not even really acknowledging that we are putting something about our mouths. I… — Patsy Kensit Copy Share Image
I heard about the project over a year before we began. My American agent said, 'Oh, you might want to read 'In… — Toby Jones Copy Share Image
My mother would make meat and sides, but in college, I was always in a hurry, so cooking meat was quick and… — Jon Fitch Copy Share Image
“And ice-cream cones,' she says. 'What is it with you and ice-cream cones?' He licks around the edge of his cone as… — Jonathan Tropper Copy Share Image
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New… — Gail Simmons Copy Share Image
I was miserable at uni. There were months at a time when I wouldn't leave the house unless it was to buy… — Jenny Ryan Copy Share Image
“...if you use a standard called "biological value" to rate protein sources... soy finishes far below eggs, milk, fish, beef and chicken.… — Lou Schuler Copy Share Image
“When I got home, a spicy scent lured me into the kitchen. My stomach grumbled and I might’ve started drooling the moment… — Jennifer L. Armentrout Copy Share Image
“Do you hunger for food?” he asked her softly. Loretta clamped a hand to her waist. “You know, actually I am hungry.… — Catherine Anderson Copy Share Image
