So, I've got to have food, I've got to have humor. But these things are just the way in to what the… — Philip Rosenthal Copy Share Image
“Less sugar, more fruit. Less meat, more veggies. Less soda, more water. Less worry, more sleep.” — Sravani Saha Nakhro Copy Share Image
I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff. — Sandra Bullock Copy Share Image
Food affects the mind. For the practice of any kind of yoga, vegetarianism is absolutely necessary since it makes the mind more… — Ramana Maharshi Copy Share Image
“Kummerspeck (“grief bacon”) is German for the weight put on from eating too much when feeling sorry for yourself.” — John Lloyd Copy Share Image
“The terms and conditions for our toaster were sixty-eight pages long and included a warning not to discuss personal information in front… — Lucy Mihajlich Copy Share Image
Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to. — George Horne Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats… — Jeremy Miller Copy Share Image
I thought I'd go to a craft fair, and there would be a jar of jellybeans there - "Guess how many jellybeans… — Mitch Hedberg Copy Share Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature,… — Michael Pollan Copy Share Image
I don't know if I'd call it a favorite, but there was an entree in the rotation at my grade school cafeteria… — Adam Rex Copy Share Image
If you go to the supermarket and buy a package of food and look at the photo on the front, the food… — Martin Parr Copy Share Image
Ambition's monstrous stomach does increase By eating, and it fears to starve, unless It still may feed, and all it sees devour;… — William Davenant Copy Share Image
With the right information at our fingertips, we can always make better decisions. That is one of the reasons I'm working with… — Sophie Heyman Uliano Copy Share Image
I just realized that if it's really compassion that drives you, maybe it's not enough just to stop eating animals but you… — Patrik Baboumian Copy Share Image
Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and… — Gregg Wallace Copy Share Image
We spend so much time sublimatin', thinkin' about, 'What am I going to have for lunch, dinner?' — Matthew McConaughey Copy Share Image
It can be tough when you're on the road, but I think food is meant to be enjoyed, so whenever we go… — Hannah Kearney Copy Share Image
Your diet has to be number one. If you don't eat the right things, it doesn't matter who you are. Sometimes those… — Andre Reed Copy Share Image
“What if there were health food stores on every corner in the hood, instead of liquor stores!?” — Supa Nova Slom Copy Share Image
Food and love are all intertwined at our core level. It can be a very nurturing, wonderful, loving thing. — Jami Attenberg Copy Share Image
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its… — Yotam Ottolenghi Copy Share Image
Just as gas is to a car, the food we eat is our fuel. The quality and type of that food will… — Eric Adams Copy Share Image
No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't… — Walter Slezak Copy Share Image
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City… — Imtiaz Ali Copy Share Image
Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. — Yotam Ottolenghi Copy Share Image
Eating more consciously now feels like a way of being. I actually think about how my food got to my plate. — Oprah Winfrey Copy Share Image
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with… — Luca Parmitano Copy Share Image
France must be an example to the world in the quality of its food, starting with its children, — Bruno Le Maire Copy Share Image
For me, there's something likable but not quite lovable about poached fish: the ultraclean flavor, the melt-away texture, the no-fat virtuousness. — Jonathan Miles Copy Share Image
I think French hotels are generally pretty awful - lumpy beds, often not terribly clean and just uncomfortable - but usually the… — Geraldine James Copy Share Image
A naked lunch is natural to us We eat reality sandwiches. But allegories are so much lettuce. Don't hide the madness. — Allen Ginsberg Copy Share Image
I'm a great whittler. I can whittle a marshmallow stick really quickly. I don't think anyone whittles anymore, they should! — Chris Jericho Copy Share Image
Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens… — Jack Monroe Copy Share Image
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people. — Howie Mandel Copy Share Image
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc. — Peter Morton Copy Share Image
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point Copy Share Image
If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain Copy Share Image
“ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.” — Kim Harrison Copy Share Image
Putting on weight and keeping it on is important, so I'm a big post-workout protein and branch-chain guy. — Luke Kuechly Copy Share Image
