Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite Copy Share Image
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a… — Olivia Holt Copy Share Image
If modern civilization man had to kill the animals he eats, the number of vegetarians would rise astronomically. — Christian Morgenstern Copy Share Image
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best… — Maneet Chauhan Copy Share Image
“To most Americans, a dog is a potential mate. To some Chinese, a dog is potential meat.” — Mokokoma Mokhonoana Copy Share Image
I eat things I shouldn't eat all the time. I have to work out so I can enjoy myself! I like to… — Carrie Underwood Copy Share Image
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that… — Anthony Bourdain Copy Share Image
“the chair is the correct place for you to leave your napkin if you get up in midmeal; it is at the… — Judith Martin Copy Share Image
Whether I'm on the road or off the road it's really important for me mentally and physically. Physically, when I'm on the… — Erin Andrews Copy Share Image
I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the… — Nobu Matsuhisa Copy Share Image
Information, if viewed from the point of view of food, is never a production issue. ... It's a consumption issue, and we… — J.P. Rangaswami Copy Share Image
You don't need a specialty lame (French for 'blade') to make professional-level bread at home, but it certainly helps in creating those… — Claire Saffitz Copy Share Image
My dad had a wildly embarrassing habit for a while, that luckily only came out when he was traveling abroad. When trying… — Chris Morocco Copy Share Image
Was the Buffalo chicken wing invented when Teressa Bellissimo thought of splitting it in half and deep frying it and serving it… — Calvin Trillin Copy Share Image
When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my… — Joe Bastianich Copy Share Image
I was on a bus once, it was in the middle of the night, and I had a box of crackers and… — Mitch Hedberg Copy Share Image
In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect. — Percy Bysshe Shelley Copy Share Image
“The cake was sinfully decadent, dripping with chocolate, exactly the way a birthday cake should be.” — Rysa Walker Copy Share Image
And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert. — Janet Evanovich Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
One must eat fruit and drink water before meals rather than after eating. Water dilutes digestion, and that's not a good thing… — Jackie Shroff Copy Share Image
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. — Auguste Escoffier Copy Share Image
Baking is more of a science. You can go with your heart, but if you don't follow the instructions, the whole thing… — Judi Love Copy Share Image
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi Copy Share Image
I like spaghetti because you don't have to take your eyes off the book to pick about among it, it's all the… — Philip Larkin Copy Share Image
Vegetarians may be appalled, but much of gardening is actually raising animals: the tiny ones under the earth's surface — Toby Hemenway Copy Share Image
I love New York City. The energy, the theatre, the art, the food, the people, the parks and streets. But I could… — Pierce Brosnan Copy Share Image
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge.… — Ella Woodward Copy Share Image
The key to excellent health and longevity is to eat a high ratio of micronutrients to macronutrients. — Joel Fuhrman Copy Share Image
I'm a really good cook. I left home to start my career at 15 - so my choices were to either learn… — Jaime Pressly Copy Share Image
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
Hungry children are distracted children. We want to make sure nothing gets in the way of our children performing well academically, including… — Arne Duncan Copy Share Image
“prepackaged slices or the Supermarket swiss (which has the texture but no where near the flavor, of rubber gloves)” — Robert Farrar Capon Copy Share Image
Thought: Why does man kill? He kills for food. And not only food: frequently there must be a beverage. — Woody Allen Copy Share Image
I didn't even know what I did in 'What's Eating Gilbert Grape'. I just went off with whatever I felt instinctually without… — Leonardo DiCaprio Copy Share Image
What does a woman and a kfc meal have in common???? once ur done with the breast legs and thighs u still… — Angel Copy Share Image
I would say there are some foods that I strongly recommend that you do not eat. No. 1 on that list, I… — Jocko Willink Copy Share Image
We try to think with 'and' rather than 'or.' It doesn't have to be healthy or tasty. It can be healthy and… — Daniel Lubetzky Copy Share Image
There's all kinds of research that shows children operate best if they start the day with some proper food inside them -… — Jack Monroe Copy Share Image
“While you get ready preparing some feeds to cook ; She's already Finished her Food . Remember; She's a Good Eaters ; …” — anne idris Copy Share Image
![“Information, if viewed from the point of view of food, is never a production issue. ... It's a consumption issue, and we have to start thinking about how we create diets [and] exercise.” quote by J.P. Rangaswami](https://sms4smile.com/quotes/i/742/j-p-rangaswami-86511_consumption_information-if-viewed-from-the-point-of_345632.png)
