I only take vitamin B complex. Before World War II, I used to take ionized yeast, because in the pre-war era we… — John Gokongwei Copy Share Image
I literally have a bowl of Jolly Ranchers sitting in my studio. You can just pop those things in. They're really amazing. — Jason Derulo Copy Share Image
When you're vegan, you spend your time chasing protein, and you're eating food that's way too high in carbs. I could never… — Rick Rubin Copy Share Image
Not having a New York culinary tradition, far from being limiting, it's an opportunity to create freely. — Wylie Dufresne Copy Share Image
For a couple of days after chemotherapy, food tastes really bland, even the best foods. I haven't been sick, but have been… — Grete Waitz Copy Share Image
One good thing about being brought up with Chinese food from another country means that you're not a purist and you will… — Alvin Leung Copy Share Image
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it… — Anne Burrell Copy Share Image
When I have a match, I try to stay healthy, no sugar, lots of vitamins, meat, salad, a little bit of carbs,… — Aryna Sabalenka Copy Share Image
My girlfriend loves to eat chocolate. She's always eating chocolate. And she likes to joke she's got a chocolate addiction. You know,… — Anthony Jeselnik Copy Share Image
“But the primary problem is the excessive insulin, not the insulin resistance. The tissues (heart, nerves, kidney, eyes) are all increasing their… — Tim Noakes Copy Share Image
Back in the days of world wars, American companies didn't think twice about pitching in to help fight the enemy. Car companies… — Greg Gutfeld Copy Share Image
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm… — David Chang Copy Share Image
“...and we ate a meal of "surprise stew," which was called that for two reasons. The first was because the meat was… — Mike Hartner Copy Share Image
In China, I helped introduce UNEP's campaign to reduce food waste on World Environment Day. The government took notice of food waste… — Li Bingbing Copy Share Image
“Do you know how hard it is to diet with a name like Cookie?” “That’s so weird.” I stared off into space,… — Darynda Jones Copy Share Image
“If you are mindful, you can eat the bread and the bread represents the whole cosmos...You set the table, you lay the… — Gustav Niebuhr Copy Share Image
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great… — N. T. Rama Rao, Jr Copy Share Image
The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service… — Steve Ells Copy Share Image
I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in… — Claire Foy Copy Share Image
So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a… — Dita Von Teese Copy Share Image
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I… — Kimberly Schlapman Copy Share Image
In some ways it's hard not to be a bit cynical when a friend tells you about their fantastic new diet, because… — Kate Garraway Copy Share Image
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. — David Chang Copy Share Image
Make food a very incidental part of your life by filling your life so full of meaningful things that you'll hardly have… — Peace Pilgrim Copy Share Image
Intellectual food is like any other; it is pleasanter and more beneficial to take it with a spoon than a shovel. — Mark Twain Copy Share Image
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. — Jim Davis Copy Share Image
My favourite thing in the world is going out to get Chinese food, then coming home and renting a movie. — Bindi Irwin Copy Share Image
I'm a very, very healthy eater, so it's proteins, greens, proteins, and more greens - and lots of water. — Cynthia Erivo Copy Share Image
“In a world filled with greed and fear, good food connects us to the earth and our Creator.” — Chris Seay Copy Share Image
Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala. — Aasif Mandvi Copy Share Image
If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more… — Rick Stein Copy Share Image
Food is meant to be used as fuel for our bodies. If you're using it for any other reasons, take a step… — Jennifer Hudson Copy Share Image
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you. — Jill Shalvis Copy Share Image
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great… — Adriano Zumbo Copy Share Image
The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity. — Naomi Klein Copy Share Image
“Find thousands of delivery menus online and get pizza delivery or any food delivered to you.” — twoanyone Copy Share Image
I used to be a very fit, athletic footballer. When I became a comedian, everything went to pot: long journeys; late-night food.… — Omid Djalili Copy Share Image
Me and my brother are both hungry. We want the fans and everyone to know that we're the best in the world. — Jermall Charlo Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
