Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a… — S. Jay Olshansky Copy Share Image
A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. -… — Andrew Zimmern Copy Share Image
People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad. — Rick Stein Copy Share Image
A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph. — Letitia Baldrige Copy Share Image
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red… — Dave Myers Copy Share Image
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried… — Keith Belling Copy Share Image
I tell my retreat students that they need to remember two things: to eat what they want when they're hungry and to… — Geneen Roth Copy Share Image
It can be really tough to find decent veggies when you're racking up highway miles or bouncing from airport to airport. — Hallie Jackson Copy Share Image
“Perhaps a past of bingeing, restricting, or purging comes back to haunt you from time to time. Maybe you have to fight… — Kate Wicker Copy Share Image
Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said -… — Laurence Sterne Copy Share Image
“A similar cautionary note that applies to nonwheat grains also applies to legumes (outside of peanuts). Kidney beans, black beans, Spanish beans,… — William Davis Copy Share Image
People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is… — Erin Gibson Copy Share Image
Of course, animals have to be killed for food or to prevent their doing injury to others or to property. But such… — Robert Baden-Powell Copy Share Image
“Butter was demonized and replaced with margarine, one of the most supremely stupid nutritional swap-outs in recent memory. Only much later did… — Jonny Bowden Copy Share Image
In a world that we know can feed itself, upwards of 40,000 children die very day from conditions of malnutrition. Surely we… — Betty Williams Copy Share Image
Hot Cheetos! Ohhhhh! I used to crave them. I remember I used to eat them for breakfast, lunch and dinner. I had… — Rahim Moore Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
“Come to think of it, Edgar, what's your favourite food?" "Plum and honey sorbet" "I see, I didn't know." "It was the… — Mizue Tani Copy Share Image
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche Copy Share Image
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through. — Anthony Bourdain Copy Share Image
Each meal is an opportunity to express yourself to others, sharing a different perspective of your personality. — Margaret Chapman Copy Share Image
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers,… — Marcus Samuelsson Copy Share Image
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost… — Jean-Baptiste de La Salle Copy Share Image
The global food supply chain is a multitrillion-dollar industry. That's the market we're thinking about disrupting. — Arvind Gupta Copy Share Image
Krispy Kreme claims the 'batter is the best part.' Same with an Obama speech. It's all about what's on the outside, not… — Kathleen Troia McFarland Copy Share Image
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good… — David Chang Copy Share Image
“You’ll be reading the breakfast menu without me before you know it.” Hmm, maybe I don’t want to learn French” — Stephanie Perkins Copy Share Image
Treat your body with respect! Stop shoving twinkies in your face and eat a broccoli or something. Physical fitness is a big… — Anonymous Copy Share Image
I try to not be too hard on myself regarding my diet. I've always been a workout-to-eat kind of a girl. — Jennie Finch Copy Share Image
Two reasons I come down here every year: the food and there are multiple guys here every year. — Mike Tomlin Copy Share Image
One sits the whole day at the desk and appetite is standing next to me. "Away with you," I say. But Comrade… — Anonymous Copy Share Image
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi Copy Share Image
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. — Anonymous Copy Share Image
We're getting closer. I believe a 5-year-old with diabetes will live long enough to be cured. — Ron Santo Copy Share Image
You’ve got food stuck in your teeth,” Vee told Marcie. “In the crack between your two front teeth. Looks like chocolate Ex-Lax… — Becca Fitzpatrick Copy Share Image
Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore. — Daniel Cormier Copy Share Image
I miss everything, fighting here, the friends, my family and the food, but I knew that to succeed and fulfill my dreams… — Andrade Copy Share Image
I come from a line of women who can bake, so I think I've inherited a bit of family knowledge. — Sarah Lancashire Copy Share Image
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. — Fran Lebowitz Copy Share Image
We work to eat to get the strength to work to eat to get the strength to work to eat to get… — John Dos Passos Copy Share Image
