As a child, I used to love black currant ice-cream because of its soothing lavender color. — Tulsi Kumar Copy Share Image
Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or… — Sohla El-Waylly Copy Share Image
I make quite a good veggie or vegan ramen when I'm absolutely forced to cook and that usually turns out quite well. — Rebecca Front Copy Share Image
“But in a society where it’s normal to die of heart disease, having a “normal” cholesterol level is probably not a good… — Michael Greger Copy Share Image
“After a while, when he finished telling his stories, they broke bread to bind their friendship and shared salt as a promise… — Janet Wallach Copy Share Image
I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing. — Keri Russell Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people. — Gail Kim Copy Share Image
“The Indians are the Italians of Asia", Didier pronounced with a sage and mischievous grin. "It can be said, certainly, with equal… — Gregory David Roberts Copy Share Image
If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from… — Daniel Boulud Copy Share Image
I would love to get shredded or whatever you want to call it, but at the same time, I really enjoy treating… — Thomas Rhett Copy Share Image
“The only way to stop this internal pathway run amok is to consume an adequate amount of dietary cholesterol and back way… — David Perlmutter Copy Share Image
“Dark chocolate You are definitely not a diabetic if you do not love chocolate. Chocolate is the weakness of almost all diabetes… — Jyothi Shenoy Copy Share Image
“White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that if… — Christian Lander Copy Share Image
I've been vegetarian since the 80s and, lately, even vegan. And I once happened to witness the slaughter of a cow. What… — Anthony Kiedis Copy Share Image
I love New York, though I'll never eat any of the ice creams that they sell in the park. That's just disgusting.… — Arj Barker Copy Share Image
I pile on the weight when I work. All that location catering's not good for the love handles. I lose a bit… — Ray Winstone Copy Share Image
I am conscious that meat eatingis not in accordance with the finer feelings,and I abstain from it whenever I can. — Albert Schweitzer Copy Share Image
(About a cookbook...) - What about this one? Maids of Honor? - Weeelll, they starts OUT as Maids of Honor...but they ends… — Terry Pratchett Copy Share Image
When we say, 'We are starving,' we have to remember that there are people who are literally starving. If everyone fed one… — Tina Knowles Copy Share Image
My kids ordering sushi is not child abuse. It's not like they're eating scraps out of the bin. They're privileged to be… — Kerry Katona Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
Cheese and dairy is all part of the same industry so it's good to be vegetarian but you're still contributing to the… — Lou Sanders Copy Share Image
“Eating three times a day means takingon, almost without respite, the work of assimilation.” — Adalbert De Vogue Copy Share Image
“Only two things better in the world than your frosted sugar cookies with daisy sprinkles and those are pigs in a blanket… — Kristen Ashley Copy Share Image
I have to admit I don't like pizza. I love it. And I am prepared to do literally anything to get my… — Liz Truss Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
There are foods you should avoid. For me, sugar is a no. Because it gives me a spike and then a crash. — Carrie Brownstein Copy Share Image
“for the vast majority of people, being overweight is not caused by how much they eat but by what they eat.” — Matt Stone Copy Share Image
Make your having dinner out become The Event of the Night, instead of just the beginning. — John Walters Copy Share Image
Banquet: an affair where you eat a lot of food you don't want before talking about something you don't understand to a… — William Shakespeare Copy Share Image
What's the difference between Thom Yorke and a pizza? Pizza's not as cheesy and delicious as Thom Yorke. — Thom Yorke Copy Share Image
I was so happy when I went to Rome and I saw that the Romans eat them too, the squash blossoms. [...]… — Sandra Cisneros Copy Share Image
“And how would sirs like their steak?” “Rare,” said Ford. “So rare a vet with some shock paddles could revive it.” — Eoin Colfer Copy Share Image
If you read a label and just look up the ingredients, you'll be able to figure out really easily what's good for… — Blake Griffin Copy Share Image
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. — Alice Waters Copy Share Image
I've been invited to a Halloween party tonight in America. To scare all the Yanks, I'm going as low-fat food! — Anonymous Copy Share Image
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. — Aarti Sequeira Copy Share Image
When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health… — Steven Gundry Copy Share Image
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes… — Jamie Oliver Copy Share Image