I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
If people thought about food more like how we think about the environment, a lot of people would be eating differently and… — Jonathan Safran Foer Copy Share Image
Damn rich, peanut butter guts and a Lamorghini, woah. You must have white bread, lets make a sandwich. — Yelawolf Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
A great destiny needs a generous diet… What can be expected of a people that live on macaroni! — Christian Nestell Bovee Copy Share Image
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly… — Jonathan Safran Foer Copy Share Image
You can find your way across this country using burger joints the way a navigator uses stars. — Charles Kuralt Copy Share Image
I got cocky and I stopped taking my vitamins. It was an inconvenience to have a suitcase full of vitamins with me… — Mary Ann Mobley Copy Share Image
Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually… — Andrea Gibson Copy Share Image
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food.… — Tessa Virtue Copy Share Image
If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether… — Jack Monroe Copy Share Image
The Swedes prepare their food through curing, smoking, pickling and boiling. Pickling food contains digestive-system-friendly probiotics, and while boiling may not be… — Harley Pasternak Copy Share Image
“Alan had loved her breakfast pastries best; Charlie craved her pies. He liked them true-blue American, folded roundabout in a blanket of… — Julia Glass Copy Share Image
“It isn’t everyday that we want to see a syrupy Van Gogh or hear a piquant fugue by Bach, or make love… — Luis Fernando Veríssimo Copy Share Image
It wasnt until I was a sophomore in high school that I asked Mama if I could come into the kitchen and… — Paula Deen Copy Share Image
I am a stronger follower of Veganism by principle, not just because of moral and aesthetic reasons. I truly believe in a… — Albert Einstein Copy Share Image
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food. — Kimbal Musk Copy Share Image
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since… — Alissa White-Gluz Copy Share Image
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch. — Elizabeth Chambers Copy Share Image
You get tons of phytonutrients and antioxidants from plant-based foods, very little saturated fat, and you avoid cholesterol entirely! — Kathy Freston Copy Share Image
People have a right to know what is in the food they are eating, and that the food is safe. — Dennis Kucinich Copy Share Image
Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner… — Douglas Coupland Copy Share Image
If we can help all these kids who are working so hard each and every day playing baseball by giving them some… — Marcus Semien Copy Share Image
“She dips her spoon into her ice cream, then puts the spoon back in her mouth. I can't stop staring at that… — Colleen Hoover Copy Share Image
Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time. — Mata Amritanandamayi Copy Share Image
Food deserts on Chicago's South Side have shrunk some since 2006, and this has provided health benefits to the communities. — Elizabeth Flock Copy Share Image
“A spoon does not know the taste of soup, as a learned fool does not know the taste of wisdom.” — Welsh proverb Copy Share Image
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a… — Albert Einstein Copy Share Image
Sales man: You got time for lunch? Homer: Yeah..but I usually have 2 or 3. Salesman: You like thai? Homer: Yeah, ya… — Matt Groening Copy Share Image
I am a Reese's Peanut Butter Cup fan and a Reese's Pieces fan. Reese's Pieces are an underappreciated candy. They're better than… — Danielle Fishel Copy Share Image
I think cheesecake helps call attention to you. Then you can follow through and prove yourself. — Marilyn Monroe Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to… — Melissa Leong Copy Share Image
I'm not on a special diet, but I do try to stay away from a lot of fried foods and from a… — Tilman J. Fertitta Copy Share Image
Food is a weapon in austerity Britain. Hunger, the threat of and the reality of, is used to coerce and control. — Jack Monroe Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Anonymous Copy Share Image
“consumption of grains is probably responsible for most, if not all, of the noncommunicable diseases we face as a civilization today, we” — Sarah Ballantyne Copy Share Image
I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all… — Dave Myers Copy Share Image
Satiety is a neighbor to continued pleasures. [Lat., Continuis voluptatibus vicina satietas.] — Quintilian Copy Share Image
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose… — April Bloomfield Copy Share Image
I get to eat what I want on Sundays. You still can have a cheat day up to two weeks before the… — Daniel Jacobs Copy Share Image
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