I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day. — Kim Kardashian Copy Share Image
If your slave commits a fault, do not smash his teeth with your fists; give him some of the (hard) biscuit which… — Martial Copy Share Image
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I… — Geena Davis Copy Share Image
“ Consummation is consumption We cannot consummate our bliss and not consume All joys are cakes and vanish in eating All bliss… — Wilfred Owen Copy Share Image
When I leave the country, I'm very, very cautious about what I eat and drink. No vegetables, no fruit. — Paula Creamer Copy Share Image
When I'm home, I like to plan out all of my workout routines and all of my eating for the whole week. — Christen Press Copy Share Image
For my diet, I really am not on anything strict to be honest. I just do what makes sense. — Porsha Williams Copy Share Image
You know, I get teased for eating quiche when I get around my Wu-Tang brothers. 'You eat quiche?!' Quiche is good, man! — Inspectah Deck Copy Share Image
Everyone can guess what 'Corn Flakes' tastes like, even if you've never had them. But what, pray tell, does 'High School Musical'… — Paul Di Filippo Copy Share Image
I know I'm not perfect at giving my body what it needs to refuel after a run. Recognizing my bad habits has… — Summer Sanders Copy Share Image
Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food… — Mario Batali Copy Share Image
When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's… — G. Garvin Copy Share Image
Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food,… — Henry David Thoreau Copy Share Image
Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during… — Anonymous Copy Share Image
San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and… — Marcela Valladolid Copy Share Image
So, when I was about eight, I told my mother that I wanted to be a chef - and a police man,… — Dominique Crenn Copy Share Image
“Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally… — Mokokoma Mokhonoana Copy Share Image
We Filipinos bond over food, music, dance, and shares stories. And to Filipinos, no matter who you are and where you come… — Catriona Gray Copy Share Image
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that… — Charlie Trotter Copy Share Image
“Part of the power of home cooking is that everything tastes better when someone else makes it for you.” — Alex Witchel Copy Share Image
I just think our British cuisine and the different influences we pull together make it special when it comes to food. — Dick Strawbridge Copy Share Image
And what can we expect if we haven't any dinner, But to lose our teeth and eyelashes and keep on growing thinner? — Edward Lear Copy Share Image
I was possibly the first to showcase Chinese ingredients. So I was one of the first to say, 'Hey, you do not… — Alvin Leung Copy Share Image
“Why Do You Bloat? There are three main reasons that most people bloat: too many carbs, too much salt or not enough… — Jenny Allan Copy Share Image
The more obsessively we focus on what a particular food is going to do for us, the less healthy we've become. Simple… — Alison Gopnik Copy Share Image
Look, when you are starting to put something together, you want the pudding to come out good. You're trying to put in… — Bill Parcells Copy Share Image
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer. — Lydia Davis Copy Share Image
The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious. — Adelle Davis Copy Share Image
The kaali dal from Amritsar, cooked in desi ghee, is one of my favourites. It is a very heavy dish, but you… — Kapil Sharma Copy Share Image
Compulsive eating is only the symptom; believing that you are not worth your own love is the problem. Go for the love.… — Geneen Roth Copy Share Image
I grew up in Southern Oregon. My father was a sawmill worker and a logger, and his job put food on the… — Jeff Merkley Copy Share Image
A lot of food shows are people wanting to become celebrities, rather than encouraging people to cook. — Gino D'Acampo Copy Share Image
Health food shops can make people feel very important; it's like a brand new religion with people trying to convert you to… — Pippa Evans Copy Share Image
I stick to a clean diet with lots of organic food and raw juices. Every now and then, I have a slice… — Ashley Roberts Copy Share Image
Love is the jelly to sunshines peanut butter. And if I tell you that Im in sandwich with you, Im not just… — Hussein Nishah Copy Share Image
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can… — Alton Brown Copy Share Image
You need to eat normally and healthfully, and you need to exercise. I'm so passionate about this because I think people spend… — Anonymous Copy Share Image
I don't mean to brag, I don't mean to boast, But I'm intercontinental when I eat French toast. — Mike D Copy Share Image
“Brianna, I don’t care about the food. It can rot here in the middle of the store for all I care. Do… — Sherri Hayes Copy Share Image
We have food all around us all the time, and if we haven't eaten for three hours, we think we're starving. You're… — Jocko Willink Copy Share Image
