Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're… — Dean Ornish Copy Share Image
“Paulie Pastrami learned that a misunderstanding could often be settled with a cupcake.” — James Proimos Copy Share Image
My work has also motivated me to put a lot of time into seeking out good food and to spend more money… — Michael Pollan Copy Share Image
I wolf food down like you've never seen. For some reason, I have no self-control when it comes to the pace of… — Katie Melua Copy Share Image
Ewan McGregor and I ate a lot of strange things on our motorcycle journey around the world, but the strangest had to… — Charley Boorman Copy Share Image
“The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD.” — G. Clotaire Rapaille Copy Share Image
'MasterChef' semi-finalist, who would have thought it? I couldn't be happier, it's not always going to be that smooth a sail so… — Spencer Matthews Copy Share Image
Gastronomy has done more to bring together people of the world than any guns ever could. — Theodore Zeldin Copy Share Image
“TRUMAN’S HERITAGE FUDGE RECIPE 12 ounce bag semi-sweet chocolate chips 1 ounce square unsweetened chocolate 1 can sweetened and condensed milk… — Carolyn L. Dean Copy Share Image
I do lead a careful diet, I don't overeat, I have fruit and vegetables every day and I drink a lot of… — Bruce Forsyth Copy Share Image
“Four people wheel out a huge wedding cake from a side room. Most of the guests back up, making way for this… — Suzanne Collins Copy Share Image
“Most meals, I pay for myself so I can stock up on weeks Aaron goes a little crazy. His therapist calls this… — David James Poissant Copy Share Image
I think once I had my kids that kind of made it like, 'Look, you have to be the best you can… — Marc Gasol Copy Share Image
“Chew food thoroughly Eat slowly, chew (predigests food), and put your fork down between bites. This helps you consume less food as… — Anonymous Copy Share Image
“Either I protect my friends and lie low until the fight for Radiasure is over, or I put everyone in harm's way… — Natalie Whipple Copy Share Image
My diabetes is such a central part of my life... it did teach me discipline... it also taught me about moderation... I've… — Sonia Sotomayor Copy Share Image
Relations between people and communities, between people and landscape, people and food, it's always about politics. — Alice Rohrwacher Copy Share Image
The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food… — Ziggy Marley Copy Share Image
Three Things I've Learned: Never trust a skinny chef, A fat personal trainer or Man in a wheelchair wearing dirty shoes. — Green Monk Copy Share Image
“Life in here consists of either never or always. One day the food is “never served on time and always too hot,”… — Hendrik Groen Copy Share Image
Certainly adding fats in the form of oils is fattening and unhealthy, but naturally fat-rich foods like nuts and seeds have profound… — Joel Fuhrman Copy Share Image
Preserve and treat food as you would your body, remembering that in time food will be your body. — Benjamin Ward Richardson Copy Share Image
“Juices of fruits and vegetables are pure gifts from Mother Nature and the most natural way to heal your body and make… — Farnoosh Brock Copy Share Image
You know what’s more insane than [slaughterhouses]? Meat eaters. Walking around, acting like their lifestyle isn’t causing any harm. — Gary Yourofsky Copy Share Image
It is important to be transparent about ingredients and use products with clean ingredients. — Dan Bilzerian Copy Share Image
“Here’s the list of stuff I don’t like: apples, the fork in my bowl, Honey Nut Cheerios, eggplant parmesan, worms, watching baseball,… — Stacy Kramer Copy Share Image
If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice… — David Kirsch Copy Share Image
“Your mother’s chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every… — Dennis Vickers Copy Share Image
New Mexicans shouldn't have to choose between lifesaving medications and putting food on the table - a struggle that too many are… — Ben Ray Lujan Copy Share Image
My way of discovering of what I like was to create a restaurant list and eat my way through it, and I… — Nina Dobrev Copy Share Image
We're focusing on the whole pie, not a slice. A slice is good, but it's not good enough to get you fat.… — Shaquille O'Neal Copy Share Image
If you still persist in writing, "Good food at it's best", you deserve to be struck by lightning, hacked up on the… — Lynne Truss Copy Share Image
About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an… — Arthur Potts Dawson Copy Share Image
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation… — Alton Brown Copy Share Image
Now, normally I do all my research on existing recipes before I start working on my own version. — J. Kenji Lopez-Alt Copy Share Image
I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy.… — Bill Cosby Copy Share Image
“Oil and vinegar may not blend, but they do make for a tasty dressing. Within our one-flesh marriage, we’ve found a happy… — Anonymous Copy Share Image
The moment clients realize that revisions are not an all-you-can-eat buffet, suddenly they realize they are not hungry. — Lester Beall Copy Share Image
Remember that any meal can be your last. You chose to travel with us, so tonight you will eat fish. Tomorrow, you… — Robert Jordan Copy Share Image
A small amount of wine such as three or four glasses is of benefit for the preservation of the health of human… — Maimonides Copy Share Image