Food Quotes · Page 682

The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef,…

— Antonia Lofaso

Obesity is now a problem in the navy. They've created a new rank: Really Big Rear Admiral.

— David Letterman

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African…

— Edward Enninful

We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of…

— Mika

For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends,…

— Anonymous

Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind

— Punkinhead Abhishek

“It's wise to learn how to cook,' Kessligh fumed, 'but a meal prepared over three weeks is inedible! There is wisdom in…

— Joel Shepherd

I love baking, it's the most calming thing for me. It's therapeutic, it makes the house smell good, and I get to…

— Lily Collins

When my parents force-fed me healthy food, they were confident they were giving me the best. But now, when I feed my…

— Vijay Sethupathi

Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to…

— Washington Irving

“Life is cooking us, and we resist because we don’t know our purpose in life, the “meal” that is being prepared. The…

— Neil Douglas-Klotz

Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something,…

— Kevin Garnett

“It's the sheets that get to me---there is absolutely no way on earth to do a proper job of folding them alone.…

— Giulia Melucci

I have someone that cooks for me... that's the best thing ever. I just want to show up and I want my…

— Ashton Kutcher

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no…

— Justin Chon

A great cook is made from having a great sense of hospitality and trying to make people happy. Then there's natural talent.…

— Paul Rankin

The English, who eat their meat red and bloody, show the savagery that goes with such food.

— Julien Offray de La Mettrie

At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.

— Joe Bastianich

“[A]nything served in a Chinese restaurant is Kosher, even pork. from The Kosher Guide to Imaginary Animals ”

— Duff Goldman

I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the…

— Raymond Burr

“Eating a plain bagel with no cream cheese is like eating the inner tube of a bicycle tire, and I’d rather ride…

— Jarod Kintz

True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set…

— Claire Saffitz

If you're a happy person around food, you can be a professional chef. It's fueled by passion.

— Ranveer Brar

I sometimes think I cannot write another passage about a disappointing meal ever again, because I've done it so many times.

— Bill Bryson

“Most everything ‘quick and easy’ you bring home is filled with nutritional shortcuts. Be good to yourself and your family: eat quality…

— Lisa Morrone

“Let’s go to that Jamaican place around the corner from you.” “Cluck You Chicken? Are you serious? The health department probably uses…

— Mary Ann Rivers

“We’re a society of busy people—and there’s a multitude of fast food, drive-thru options just for our convenience.”

— Jarrid Wilson

I'm a big foodie and would love to indulge in such things. I've been to many restaurants in the city, and although…

— Rakul Preet Singh

People are hungry not because there aren't enough farmers or food, but because they don't have access to it or can't afford…

— Howard Graham Buffett

When you have a half slice of chocolate pie, it's as if you owe yourself the other half - what's known in…

— W. Bruce Cameron

“Diet is not easy to validate in the deep past, but the clues from genetics suggest that the basis for the Paleo…

— Adam Rutherford

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.

— Mary Gordon

I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job,…

— Martha Stewart

The important thing about adventures, thought Mr. Bunnsy, was that they shouldn't be so long as to make you miss mealtimes.

— Terry Pratchett

Although I am a voracious plant predator, one has to realize that there is not a human need for fruits and vegetables:…

— Steven Gundry

When I was younger, I could eat whatever I wanted, as long as I exercised; or if I didn't exercise and just…

— Michelle Obama

Southern food derives its strength from many cultures. It's a melding of food cultures from Native Americans, enslaved African-Americans, and Europeans.

— Marcie Cohen Ferris

When you get to that point where you don't have to worry and you don't have to think about it... I'm pretty…

— Iskra Lawrence

I'm seen in the projects with the top low, gwap dough. That'll leave more holes in your body than a cuatro.

— JR Writer

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

— Asha Bhosle