Tyrrells crisps are one of the top sellers in France. I don't know if you've tasted crisps in other countries, but I… — Liz Truss Copy Share Image
“Her favorite place to watch human behavior was a restaurant, for there she could sit quietly in the background while people interacted… — Laura Shapiro Copy Share Image
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't… — Damaris Phillips Copy Share Image
It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the… — Calvin Trillin Copy Share Image
Food insecurity and hunger are serious threats to children's health, growth, and development. The idea of not being able to put plentiful,… — Samantha Harris Copy Share Image
I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as… — Sybille Bedford Copy Share Image
I don't worry about protein. I don't worry about all that. I'm from old school. I grew up in south Georgia. They… — Herschel Walker Copy Share Image
The thing about being in America is when you are driving with the sun on your back, there's hip hop. I never… — Vanessa Brown Copy Share Image
We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are… — Steve Ells Copy Share Image
When people hear about legal restrictions on marketing and advertising, often the response is: Aren't you just being a food nanny? Isn't… — Anna Lappe Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when… — Cassandra Clare Copy Share Image
Thank you very much for the kind words! I enjoy phrhogoapty and food as well, so this blog has been easy to… — Leandro Copy Share Image
A bad or mediocre meal is more than just an unpleasant taste, it is an unnecessary negation of one of life's pleasures… — Tyler Cowen Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
Archives of Internal Medicine revealed that postmenopausal women who were put on statin drugs to lower their cholesterol had a nearly 48… — David Perlmutter Copy Share Image
I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread… — Patrick Stump Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning… — Julia Roberts Copy Share Image
“The dining table was a plain board called by that name. It was hung on the wall when not in use, and… — Bill Bryson Copy Share Image
“I learned something in the juice isle, and that is, I don't know what's going on with cranberries, but they're getting in… — Brian Regan Copy Share Image
“This is the ancient secret. This is the cycle of life. Fasting follows feasting. Feasting follows fasting. Diets must be intermittent, not… — Jason Fung Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
Diet is a matter of personal preference, but if you're interested in the advanced states of meditation, eating mammals should be avoided.… — Frederick Lenz Copy Share Image
It's my privilege and honor to cook three meals a day for my family, and it's a luxury on a level that… — Julia Roberts Copy Share Image
“I picked up fresh spinach, prosciutto, a variety of cheeses and a wonderful loaf of crusty bread to go with it. I'd… — Susan Bernhardt Copy Share Image
I've been thanked a lot in Wendy's, Applebee's, and Marriot hotels, I've never been thanked in Le Cirque, for some reason. I… — Roger Ailes Copy Share Image
“a change in our food choices—a shift in what we eat each day—holds the timeless genetic secret not only to your health… — Deborah Kesten Copy Share Image
Usually, I'll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I'll have some grilled chicken or a turkey… — Vernon Davis Copy Share Image
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table… — Alton Brown Copy Share Image
“Oh, here we go.’ DI Simon Fenchurch pulled in on Upper Street, claiming the nearest space to Chilango. The raised-up pavement was… — Ed James Copy Share Image
“Traditional histories of technology do not pay much attention to food. They tend to focus on hefty industrial and military developments: wheels… — Bee Wilson Copy Share Image
Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously… — Joel Fuhrman Copy Share Image
“we went over to one of my favorite pizza places for a few slices of deep-dish, which Trey appallingly did not appreciate:… — Tim Pratt Copy Share Image
“Doug and Jeannette DeLawter enjoy sharing this recipe. It is a delicious light soup that is also easy on the digestive system… — Pamela Compart Copy Share Image
“Angel food cake could never be the food legitimate angels eat, because in heaven you can eat steak and chocolate and very… — Allison Robicelli Copy Share Image
You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus… — Bill Buford Copy Share Image
“Healthy nutrition is just as much an art as science. It is important to test and investigate methods and foods in your… — Mantak Chia Copy Share Image
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the… — Miley Cyrus Copy Share Image
I'm obviously very hippie-like, and I'm always in a different city and town and country, and I thought, 'Why is it that… — Brie Bella Copy Share Image
Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking… — Anna Olson Copy Share Image
