When a man is starving in the streets he is not thinking of bread and water, but of caviar and champagne! — Adolf Hitler Copy Share Image
“Sweat and blood and health and youth go into every cabbage. Did you know that, Julie? One doesn't despise them as food,… — Edna Ferber Copy Share Image
I'm not a morning person. But it doesn't matter if I wake up at seven, eight, or noon, I'm still having breakfast… — Bianca Belair Copy Share Image
“The anticipation of eating the candy drives up temptation, but the image of already chewing and swallowing M&M's drains the energy out… — David DiSalvo Copy Share Image
If you are so inflamed that you can't train, and ibuprofen and fish oil help with inflammation, maybe you'd better take the… — Mark Rippetoe Copy Share Image
“This means that when the "diet" is over, the classical rebound fat gain is just around the corner after a period of… — Donna Winfrey Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
Restaurants are a much easier way to introduce Americans to a culture than getting them into museums. — Maneet Chauhan Copy Share Image
Harvard University researchers found that women at high risk of heart disease who had a tablespoon of peanut butter five or more… — Michael Greger Copy Share Image
This is what is meant by "sacrifice", literally, the "making sacred" of an animal consumed for dinner. Yet sacrfice, because it dwells… — Margaret Visser Copy Share Image
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's… — Michael Symon Copy Share Image
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial… — David Chang Copy Share Image
“Tortolita, let me tell you a story,” Estevan said. “This is a South American, wild Indian story about heaven and hell.” Mrs.… — Barbara Kingsolver Copy Share Image
My all-time favorite way to use for instant dashi is to simply boil potatoes in it, simmering the water all the way… — Sohla El-Waylly Copy Share Image
“As the outward man is not fit for work for any length of time unless he eats, so is with the inner… — George Muller Copy Share Image
So many of our large anchor institutions also have tremendous purchasing power. If we were coordinating that and incentivizing good food procurement… — Michelle Wu Copy Share Image
You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know? — Haley Bennett Copy Share Image
Many Euro-Asian homes have a cupboard devoted to Chinese ingredients. The smell cannot be contained and it's my earliest memory. I both… — Gok Wan Copy Share Image
It [Thanksgiving] was founded by the Puritans to give thanks for bein' preserved from the Indians, an' we keep it to give… — Finley Peter Dunne Copy Share Image
Food is a party; it's exciting. It should be a source of entertainment and nourishment. And just do everything you can to… — Andrew W.K Copy Share Image
Italy is hard to beat. It's a family-friendly experience, they like to see kids in restaurants, and at dinner you see all… — Anthony Bourdain Copy Share Image
“Recipe 10: Ajwain pani Contributed by: Sarika Dhiraj Ostwal, Vansda (near Surat) Rujuta says: One more for the husband, not that I… — Rujuta Diwekar Copy Share Image
“Want some?" I nod, even though I don't like to share food. Kit looks perfectly healthy, robust even, and anyhow she'd be… — Julie Buxbaum Copy Share Image
Private sector development and the creation of small businesses spur investment, jobs, opportunity, and hope. It empowers the market to meet local… — Robert Zoellick Copy Share Image
“When all’s said and done they’re a strange breed, these South and East Londoners, and they’re amused by little things. Their love… — Karl Wiggins Copy Share Image
I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to… — Carlos Santana Copy Share Image
“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What… — Roisin Meaney Copy Share Image
I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're… — Dominic Monaghan Copy Share Image
Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto - either… — Ross Barkley Copy Share Image
I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks… — George Bernard Shaw Copy Share Image
I just think dieting is something that is run by a billion dollar - a multi-billion dollar - industry that isn't always… — Barbie Ferreira Copy Share Image
“Hmm…sounds good.” I was notorious for my love of baking. We had an oven at our house, but it wasn’t as nice… — E.L. Todd Copy Share Image
With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes… — Guy Fieri Copy Share Image
I am grateful to have found food. It has helped me understand and find a path out of those troubled times and… — Jock Zonfrillo Copy Share Image
I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel… — Wilmer Valderrama Copy Share Image
It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for… — Grace Slick Copy Share Image
“Togi-Jiru (water drained from washing rice) The cloudy water that results from washing rice is called togi-jiru, and it can be used… — Elizabeth Andoh Copy Share Image
90 percent of the time I follow my usual healthy eating routine, but if it's a date night or girls' night out… — Christina Anstead Copy Share Image
I was raised in a group home for 14 years, so I was a beneficiary of philanthropy. I didn't have a family.… — Darell Hammond Copy Share Image
It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more… — Bryan Fuller Copy Share Image
![“It [Thanksgiving] was founded by the Puritans to give thanks for bein' preserved from the Indians, an' we keep it to give thanks we are preserved from the Puritans.” quote by Finley Peter Dunne](https://sms4smile.com/quotes/i/5a1/finley-peter-dunne-8007_culinary_it-thanksgiving-was-founded-by-the-purit_3100794.jpg)
