If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad,… — Alex Guarnaschelli Copy Share Image
I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat,… — Zoe Kravitz Copy Share Image
Not having time or energy for weight loss makes no sense. Does it take more time or energy to eat fish than… — Martha Beck Copy Share Image
For centuries, soup kitchens have been a way for local communities to offer a way of support, both nutritional and emotional to… — Marcus Samuelsson Copy Share Image
When I hear from people who are struggling to put food on the table, I understand because I've been there. — Tammy Duckworth Copy Share Image
Every meal should be prepared with love and eaten in peace, because its purpose is to strengthen us for the service of… — Catherine Doherty Copy Share Image
I love cooking for the sake of understanding how people before me used to feed themselves, used to feed their families. — Anonymous Copy Share Image
Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. — Nobu Matsuhisa Copy Share Image
“You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know… — Linda Gillard Copy Share Image
“It probably wouldn’t surprise you to know that romaine lettuce has more fiber than sirloin, but you may not know that calorie… — Dr. Robynne Chutkan M.D Copy Share Image
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial… — William Banting Copy Share Image
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I… — Kevin McHale Copy Share Image
The main thing is healthy eating, exercise, which I do for special events, like if it's Sports Illustrated, or the swim suit… — Heidi Klum Copy Share Image
“Over a period of years, you move from pre-diabetes, to diabetes taking a single medication, then two then three and then finally… — Tim Noakes Copy Share Image
We have dinner every single night, Monday through Friday, with our children. We sit down around 6 or 6:30 and it's a… — Mark Consuelos Copy Share Image
“Sure, you could say that people should just eat less meat, but I’ve got news for you: people don’t want to eat… — Jonathan Safran Foer Copy Share Image
On 'Ms. Marvel,' I had a chicken Caesar salad everyday, because that's all I could stomach. It wasn't that the food was… — Iman Vellani Copy Share Image
If there's something in the kitchen I like, it must be eaten. I try not to leave any snacks I wouldn't want… — Jenna Ushkowitz Copy Share Image
I like blockchain, I like cooking food and slow roasting a prime rib for Thanksgiving, and whatever else that you might find… — Spencer Dinwiddie Copy Share Image
I want to give you a way to eat your broccoli in a way that you actually want to eat it. — Ella Woodward Copy Share Image
“Just dinner,” Ben said. “And not some kind of perverted thing where I clock you on the head when your back is… — Ruthie Knox Copy Share Image
“People will eat cheeseburgers, but very few people will eat crap. Don’t serve up crap.” — John Scalzi Copy Share Image
I come from the era when that continental stuff, the skimmed yogurt and a croissant, was a healthy start to the day. — Bob Mortimer Copy Share Image
Onion soup sustains. The process of making it is somewhat like the process of learning to love. It requires commitment, extraordinary effort,… — Ronni Lundy Copy Share Image
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's… — Tyler Florence Copy Share Image
It doesn't matter who you are, or what you've done, or think you can do. There's a confrontation with destiny awaiting you.… — Daniel Pinkwater Copy Share Image
Less land is being converted into agriculture globally in part because farmers are growing more food on less land. — Michael Shellenberger Copy Share Image
I love you because if you were to magically turn into a shrimp, Id still want to kiss you. Even though I… — Dee Copy Share Image
When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at… — Aishwarya Rajesh Copy Share Image
I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry Copy Share Image
The food world is more crowded these days, but I think that there are more opportunities. — Dorie Greenspan Copy Share Image
If you are making mistakes with your meals, DO NOT waste your time at the gym. No matter how hard you work,… — Anonymous Copy Share Image
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is… — Rocco DiSpirito Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years… — Dia Mirza Copy Share Image
“As an aside, the other powerful glutathione boosters apart from NAC are – alpha lipoic acid, milk thistle, curcumin and rhodiola rosea.” — James Lee Copy Share Image
“If I could cook I wouldn’t have to study my ass off at school and I would have tried to find a… — Carolina Soto Copy Share Image
Dark chocolate can be good for you, and when I say 'can,' it's about what type of dark chocolates are you eating.… — Jacques Torres Copy Share Image
I have the greatest job in the world, and my life revolves around my love for food - particularly devouring hot dogs. — Joey Chestnut Copy Share Image
I can't stomach the taste or the smell of seafood due to a bad experience I had once when I was raped… — Anonymous Copy Share Image
