The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple. — Gino D'Acampo Copy Share Image
“it is not because of the benevolence of the baker that we eat fresh bread every morning but because of his desire… — Raghuram G. Rajan Copy Share Image
I always wondered why babies spend so much time sucking their thumbs. Then I tasted baby food. — Robert Orben Copy Share Image
People don't ever have to starve to death; there are solutions. We have failed if we can't eradicate hunger in Africa and… — Coretta Scott King Copy Share Image
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you… — Alain Ducasse Copy Share Image
Greatness requires action. you can not place an egg on a pile of flour and sugar and expect it to b a… — Ritu Ghatourey Copy Share Image
I learn more from the one restaurant that didn't work than from all the ones that were successes. — Wolfgang Puck Copy Share Image
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself… — David Chang Copy Share Image
Eat carbohydrates: All these protein diets may help you twirl prettily in a size-2 dress, but if you want your mind to… — Twinkle Khanna Copy Share Image
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be… — Michael Pollan Copy Share Image
“tablespoons extra-virgin olive oil 4 garlic cloves, minced Pinch of crushed red pepper (optional) 1 medium yellow onion, diced 1 medium carrot,… — Natalia Rose Copy Share Image
The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an… — Marion Nestle Copy Share Image
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my… — Larry the Cable Guy Copy Share Image
The case for exploiting animals for food, clothing and entertainment often relies on our superior intelligence, language and self-awareness: the rights of… — Michael Shermer Copy Share Image
What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could… — Marion Nestle Copy Share Image
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to… — Lionel Tiger Copy Share Image
My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add… — Aaron Mooy Copy Share Image
The guy that taught me how to cook risotto lives right down the street and I see him all the time. I… — John Wilson Copy Share Image
For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery,… — Ted Allen Copy Share Image
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that… — Carleton S. Coon Copy Share Image
Meat is not agreeable to the wise: it has a nauseating odor, it causes a bad reputation, it is food for the… — Gautama Buddha Copy Share Image
The dinosaurs's eloquent lesson is that if some bigness is good, an overabundance of bigness is not necessarily better. — Eric Johnston Copy Share Image
Cheese, in any form, is my guilty pleasure. I would rather have a cheese platter for dinner than any meal. There's nothing… — Christine Taylor Copy Share Image
The Great British Bake Off' has rapidly evolved into one of the nation's favourite TV shows. — John Whaite Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae.… — Andi Oliver Copy Share Image
Oddly enough, I'm not religious but I'm also very fond of St Peter's in Rome. When I'm there, I always know there's… — Jonathan Pryce Copy Share Image
Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show… — Ron Ben-Israel Copy Share Image
It's relatively easy to set up a tech company, join an accelerator, and progress down a pathway towards success. It's more complex… — Kimbal Musk Copy Share Image
For my own health, I thought it was better to eat a plant based diet. I'm going to be 60 soon and… — Ed Begley, Jr Copy Share Image
What? Sunday morning in an English family and no sausages? God bless my soul, what's the world coming to, eh? — Dorothy L. Sayers Copy Share Image
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might… — John Harvey Kellogg Copy Share Image
When I got out of the water in my old routine, I'm just looking for any food in sight to just stuff… — Caeleb Dressel Copy Share Image
Sometimes I had difficulty remembering that 'all you can eat' is not a personal challenge. — Marika Christian Copy Share Image
When a waitress brings the food, old men look at the food while young men look at the waitress. — Nikhil Saluja Copy Share Image
When people say "Oh you just want to have your cake and eat it too". F*ck off. What good is a goddamn… — George Carlin Copy Share Image
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked… — Alain Ducasse Copy Share Image
I am on a fat-free diet for most of the year, but before 'the worlds,' I tend to relax on the diet… — Phil Taylor Copy Share Image
I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back… — Suzanne Somers Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
The minute anyone's getting anxious I say, You must eat and you must sleep. They're the two vital elements for a healthy… — Francesca Annis Copy Share Image
