For Grandparents Day, I'd like to take you to a nice restaurant that you can plunder for Sweet 'N Low packets. — Anonymous Copy Share Image
I'm a terrible cook. I am not allowed to go in the kitchen anymore after I almost burned down the apartment in… — Catherine Zeta-Jones Copy Share Image
“Wil ate without enthusiasm. His bacon tasted like nothing. Like a dead animal, fried. His eggs, aborted chickens.” — Max Barry Copy Share Image
My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also… — Chris Morocco Copy Share Image
I'll have two steaks, and the ladies will each have a very sensual salad with a very low-fat sensual dressing. — Zapp Brannigan Copy Share Image
You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion… — Gordon Ramsay Copy Share Image
What we eat will tell everything when it comes to our bodies, our skin, our hair, how we feel, your endurance for… — Rozonda Thomas Copy Share Image
A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet. — Mort Sahl Copy Share Image
Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale;… — Ryszard Kapuscinski Copy Share Image
A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water… — Ramez Naam Copy Share Image
“Take linseed and dry it in a pan, without water, on the fire. Put it in a mortar and pound it to… — Theophilus Copy Share Image
It's all about who's where on the food chain. When I'm the story editor, I expect my writers to follow my vision.… — Len Wein Copy Share Image
“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your… — Joel Fuhrman Copy Share Image
“To him food was identity, culture, family, how you define home and love and who you are - all of it at… — Bridget Asher Copy Share Image
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it… — Alyce Alexandra Copy Share Image
From 13, I knew my family was different to anybody else's. You weren't allowed to talk back at your parents or look… — Lenny Henry Copy Share Image
Breakfast was cornflakes. I tried to have at least something - it's not really a cheat meal - but you eat some… — Florian Munteanu Copy Share Image
“It is an underacknowledged truism that, just as you are what you eat, how and what you think depends on what information… — Tim Wu Copy Share Image
I want to eat hot wings and get my mouth burned. People love to see people's mouths on fire and sweaty and… — Heidi Gardner Copy Share Image
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or… — Veronica Webb Copy Share Image
“She felt about her zester the way some women do about a pair of spiky red shoes--a frivolous splurge, good only for… — Erica Bauermeister Copy Share Image
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant,… — Catherine Keener Copy Share Image
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also… — Alex Guarnaschelli Copy Share Image
Bread without butter or coffee without milk is an awful calamity, as if everything before being put in our mouth must first… — John Muir Copy Share Image
A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special. — Brad Leone Copy Share Image
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that… — Paula Deen Copy Share Image
Each time I make gumbo, it's different. No two gumbos are alike, and that goes for others who make gumbo, as well. — Linda Thomas-Greenfield Copy Share Image
My worst vice is gluttony. I try to keep myself under control because I'm an athlete, but once a week I like… — Gianluigi Buffon Copy Share Image
I can’t chitchat and make breakfast at the same time. You could help, you know, instead of standing there like the Queen… — Susan Elizabeth Phillips Copy Share Image
On a day I start, I have a turkey sandwich for lunch. I don't consider it a ritual, but I'm anxious on… — Clayton Kershaw Copy Share Image
I'm just more conscious of eating more vegetables more so than I ever have been, but the big thing was cutting gluten. — Kevin Huerter Copy Share Image
Fine! You stay in your prison of fear, with bars made of hopelessness. And all you get are three square meals a… — Po Copy Share Image
At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of… — Eric Christian Olsen Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
A nutritionist has told me to have very little butter and very little spices, but I can't live like that. — Jill Scott Copy Share Image
For me, cooking is the only way I know how to show my love. That's why I am so passionate about food.… — Ayesha Curry Copy Share Image
I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and… — Tamzin Outhwaite Copy Share Image
“Enter the name of a recipe and hit on Search Tools, you will be able to filter your recipe search with Ingredients,… — Anonymous Copy Share Image
In the restaurant business, if you break even, you're lucky. It's a really hard business, it's a survival business. — Dominique Crenn Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
