“Hurray', shouted Glokta. 'Porridge again!'He looked over at the motionless Practical. 'Porridge and honey, better than money, everything's funny, with porridge and… — Joe Abercrombie Copy Share Image
I always tell people, if you need a recipe with measurements every single time you cook, you don't trust yourself. — Tabitha Brown Copy Share Image
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. — Guy Fieri Copy Share Image
That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted… — Jennifer Aniston Copy Share Image
Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a… — Aretha Franklin Copy Share Image
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate. — Jill Shalvis Copy Share Image
Think anything you think you want, no prob I got enough cake. All up in it in the mornin', knowin' damn well… — Wiz Khalifa Copy Share Image
My father opened a restaurant. It's so amazing... it's so freaking delicious, but I'm telling you I gain five pounds every time… — Lady Gaga Copy Share Image
“The Good One chose me as the girls' Oathtaker, but he didn't provide me with the means to feed them!" Mara laughed.… — Patricia Reding Copy Share Image
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and… — Cain Velasquez Copy Share Image
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile… — Mitch Hedberg Copy Share Image
Eating everything you want is not that much fun. When you live a life with no boundaries, there's less joy. If you… — Tom Hanks Copy Share Image
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food… — Nadia Giosia Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is… — John Lasseter Copy Share Image
An abundance of peer-reviewed science is showing that a whole foods, plant-based diet prevents most heart attacks, strokes, and even many kinds… — Kathy Freston Copy Share Image
I confess I do a lot of the wrong things: I smoke, and I drink wine, and people might be horrified at… — Diana Rigg Copy Share Image
When you only have $3.00 and you must choose between gas or Mc.Donald's . THE STRUGGLE IS REAL! — Dj Adams Copy Share Image
I haven't eaten junk food since I was 11, but I'm not teetotal: I have a drink maybe once a month. — Jack Wilshere Copy Share Image
I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere,… — Ellie Bamber Copy Share Image
Dont wait until you're hungry to decide what to eat. That's when all the mistakes happen. Plan your healthy meals. — Jeanette Jenkins Copy Share Image
“I need love. Here’s a list of other things I need: eggs, butter, flour, and sugar. I’m making a cake for the… — Jarod Kintz Copy Share Image
“Who uses crunchy peanut butter?” he asked the room. “You might as well eat squirrel shit.” — Michael Thomas Ford Copy Share Image
I'm not wanting to make carbs the enemy - because it's really hard to keep carbs out of your life forever. — Spencer Matthews Copy Share Image
It was funny, when I got to Australia to The Presidents Cup, I ate about 6,000 calories. — Bryson DeChambeau Copy Share Image
If you're like me, food is a medium for communication. It's an expression of love and affection. — Lidia Bastianich Copy Share Image
Success is like food caught in your teeth: much more noticeable when it happens to other people. If it happens to you,… — Alexandra Petri Copy Share Image
We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to. — Grant Achatz Copy Share Image
If your body produces more blood glucose than the muscle needs, it gets converted into fat. So always choose low-GI carbs like… — Dorian Yates Copy Share Image
“Even if we eat the best diet ever (and I highly recommend that we do), we still may not achieve the longevity… — David Wolfe Copy Share Image
Inside me theres a thin person struggling to get out, but I can usually sedate him with four or five cupcakes — Bob Thaves Copy Share Image
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a… — Anthony Bourdain Copy Share Image
Sharing food with another human being is an intimate act that should not be indulged in lightly. — Anonymous Copy Share Image
“What does one follow in order to make this cake come out right? Any chef would tell you the correct answer, “a… — Lee Vickers Copy Share Image
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. — Craig Claiborne Copy Share Image
Everyone has needs, but Food for the Hungry is something that people can grasp onto as a practical way to step outside… — Marc Martel Copy Share Image
“I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and… — Jarod Kintz Copy Share Image
My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from… — Alex Guarnaschelli Copy Share Image
“You don't know what it's like trying to eat enough to live on and at the same time avoid fats and carbohydrates.” — Muriel Spark Copy Share Image
One of the most powerful weapons in the Food and Drug Administration's arsenal is its ability to censure companies that promote drugs… — Mina Kimes Copy Share Image
