Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is… — Marcus Samuelsson Copy Share Image
“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.” — Michael Moss Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
I try to exercise as much as possible and eat healthy. But most importantly, I try to make sure that I'm near… — Joshua Radin Copy Share Image
You know I don't care about what I eat. I love food so much, I can't affect the way I eat. — Tyler Posey Copy Share Image
“Grains are a starvation food – they provide cheap calories without the vital nutrients of meats, fruits, and vegetables.” — Abel James Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
“It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of… — Julie Powell Copy Share Image
When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and… — Hugh Jackman Copy Share Image
Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely… — Chuck Norris Copy Share Image
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and… — Tom Segura Copy Share Image
British scientists say they have developed a super broccoli that can help fight heart disease. You know, if you want to fight… — Jay Leno Copy Share Image
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I… — Zach LaVine Copy Share Image
One of the biggest inspirations before I started shooting came from my brother, when he texted me and said, 'Hey, fatty, it's… — Liam Hemsworth Copy Share Image
Eating was my only way of controlling my life, or so I thought. When you are addicted or suffering from a mental… — Sophie Gregoire Trudeau Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
Lunches are just not good. They take the heart out of the day and the spaciousness from the morning's work. — May Sarton Copy Share Image
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be… — Rene Redzepi Copy Share Image
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really… — Yotam Ottolenghi Copy Share Image
I'm not a big breakfast person, but I try to eat a little something on the mornings I'm going to work out. — Shannon Bream Copy Share Image
“The best way to avoid trans fats is to shun the types of foods that commonly contain them, regardless of what the… — Michael Matthews Copy Share Image
I find it beyond stunning that there is a school of thought or two out there that swears we are into solids… — Timothy Morton Copy Share Image
I don't deprive myself. I eat chocolate most nights and if there's a cake knocking around I'll have it. And I do… — Emma Willis Copy Share Image
It's simple. Eat well, exercise and get lots of sleep but make sure you indulge occasionally. At my age , I think… — Michelle Pfeiffer Copy Share Image
“If you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. -Kahlil Gibran” — Louisa Thomsen Brits Copy Share Image
The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits… — David Ricardo Copy Share Image
If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is… — Fernand Point Copy Share Image
I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby — Drake Copy Share Image
I've had a ton of fast-food jobs - it changes your approach to human interaction forever. — Beth Ditto Copy Share Image
So are you to my thoughts as food to life, or as sweet seasoned showers are to the ground. — William Shakespeare Copy Share Image
“Like hot food I love you like warm bread & cold cuts, butter sammiches or, days later, after Thanksgiving when I want… — Kevin Young Copy Share Image
“Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.” — Rachel Frank Copy Share Image
What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say… — Grant Achatz Copy Share Image
Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray. — Ayesha Curry Copy Share Image
I really miss Melbourne food; Melbourne is very snobbish about their caffe culture, and I feel like I've become a snob, too. — Angourie Rice Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's… — Claudia Piras Copy Share Image
We must be careful not to let our current appetites steal away any chance we might have for a future feast — Jim Rohn Copy Share Image
It is weird, the relationship between people and food. It's always deeper than you think. It always stands for something else. — Victoria Coren Mitchell Copy Share Image
It is necessary to correct the error that vegetarianism has made us weak in mind, or passive or inert in action. I… — Mahatma Gandhi Copy Share Image
