“in addition to gluten sensitivity and lactose intolerance, some of us may need a higher intake of essential vitamins and minerals than… — Deborah Kesten Copy Share Image
“These findings—the contents of Part II of this book—show that heart disease, diabetes and obesity can be reversed by a healthy diet.” — T. Colin Campbell Copy Share Image
A recent survey or North American males found 42% were overweight, 34% were critically obese and 8% ate the survey. — Banksy Copy Share Image
“It was wrong, but sometimes you have to break a few eggs in order to make an omelette.” — Stephen King Copy Share Image
“I like ice cream with my cake. But in moderation, and not like five gallons with a cupcake. For that much ice… — Jarod Kintz Copy Share Image
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share Image
I like hot dogs. I like eggplant. I like pizza and creamed corn and beer. But I don't like Arabs. — Zach Braff Copy Share Image
I'm completely recipe-bound. Everything has to be prepped and laid out in separate bowls with a Do Not Disturb sign on the… — Mel Giedroyc Copy Share Image
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant… — Jay Rayner Copy Share Image
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and… — Alton Brown Copy Share Image
“OMOISHI: Literally “heavy rocks”: any heavy objects used as weights for fermenting and preserving. Typically garden rocks or river stones were used… — Nancy Singleton Hachisu Copy Share Image
I know the community mostly for its art and culture... and of course its food, I eat at their restaurants." "They make… — Erykah Badu Copy Share Image
“People in trailers were canned and labeled much like the apple juice down at the plant, stamped with ingredients for all the… — David Sedaris Copy Share Image
“People are also trying to achieve good honest bread in their own kitchens once again, and that is perhaps the healthiest sign… — James Beard Copy Share Image
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana… — Parker Young Copy Share Image
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something… — Eric McCormack Copy Share Image
“try to walk whenever I can. It’s good for Sprocket to walk. It’s good for me, too. Caramel sauce doesn’t taste itself.” — Kristi Abbott Copy Share Image
I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet. — Andrew Luck Copy Share Image
I love chocolate cake. I'm French. I also love cheese and bread, so I could just live on that. But I can't… — Maryse Mizanin Copy Share Image
Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw. — Carol Alt Copy Share Image
There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be… — Kate DiCamillo Copy Share Image
I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall… — Chris Morocco Copy Share Image
One of my favorite things to read in the 'Observer' is the restaurant review by Jay Rayner. I love reading about these… — John Tiffany Copy Share Image
I avoid oily food and in fact my friends get mad at me as I don't have cake even on my own… — Shakti Mohan Copy Share Image
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd… — Michael Moss Copy Share Image
Its better to pace yourself throughout a big day like Thanksgiving by having something healthful for breakfast and something light for lunch. — Marilu Henner Copy Share Image
I do like a savoury bake, I love a Gregg's savoury pastry more than something with the word chocolat in it. — Rob Beckett Copy Share Image
I think Im starting to think I buy bananas just to watch them die a slow death in my own home. — Anonymous Copy Share Image
I don't know how to cook. I work a lot. So, for me, then, it's important to find a man who can… — Jessica Williams Copy Share Image
Whatever the reason for any one individual's tendency to gain weight, the only way to lose the weight is to eat less… — Robin Marantz Henig Copy Share Image
It's fascinating to travel around Italy and realize just how many different ways they make spaghetti. — Mario Batali Copy Share Image
There are some things that I like, like education, wine, and I'd like to be a good cook, although I'm a pretty… — Rick Wagoner Copy Share Image
Hungry people are always looking for more. More things to do. More to learn. More responsibility to take on. — Patrick Lencioni Copy Share Image
HGTV design folks and chefs are exactly the same people. One designs, the other cooks - that's the only difference. — Antonia Lofaso Copy Share Image
I've really been working on the emotional and internal issues that made me eat in the first place. It's been a real… — Lisa Lampanelli Copy Share Image
If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain Copy Share Image
If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and… — David Chang Copy Share Image
If you are right handed, you will tend to chew your food on your right side. If you are left handed, you… — Anonymous Copy Share Image
Why should you take by force that from us that which you can have by Love? Why should you destroy us, who… — Chief Powhatan Copy Share Image
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50… — Arnold Schwarzenegger Copy Share Image
