Food Quotes · Page 667

I really like blueberry pancakes. There are also these Kodiak Cakes that I've been meaning to try. They're like protein pancakes.

— Big E

“The world was a soup and thought was generally a fork: it seldom resulted in a good meal.”

— Harry Mulisch

For me, the best burger buns are made from an enriched dough, soft and absorbent enough to soak up all the juices.

— Rachel Khoo

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the…

— Masaharu Morimoto

Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha)

— Sherrilyn Kenyon

There are many Summer ingredients I love: one of my favourite times is when the cherries are ready!

— Monica Galetti

A healthy diet is a solution to many of our health-care problems. It's the most important solution.

— John Mackey

I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person…

— Toni Garrn

“Understanding that wheat, specifically exorphins from gluten, have the potential to generate euphoria, addictive behavior, and appetite stimulation means that we have…

— William Davis

Because we haven’t been taught to appreciate and love ourselves in this way, we don’t feel like we deserve self-care and pleasure.…

— Jessica Ortner

Have you ever booked multiple restaurants so you could decide on the night where to go? Complained about the price of a…

— Melissa Leong

I always had a knack for putting the peanut butter on the bread. My brother Kevin knew how to spread the jelly…

— Nick Jonas

“McDonald’s has successfully used the famous golden yellow arches and red motif designed by architect Stanley Meson when founder Ray Kroc opened…

— Cary G. Weldy

“Lots of famous chefs today don’t look whacked, because they don’t work. They have a healthy glow and a clear complexion. There…

— Marco Pierre White

The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,…

— Steve Doocy

For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at…

— Ali Wong

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.

— Marcus Samuelsson

I love Krispy Kreme donuts, but doesn't the thought of cream that's crispy just churn your stomach?

— Steven Page

A man should think less of what he eats and more with whom he eats because no food is so satisfying as…

— Michel de Montaigne

When I first moved to L.A., my mum just bought me a cupboard full of vitamins. Cod liver oil, echinacea, magnesium.

— Jacob Elordi

When we kill animals to eat them they end up killing us because their flesh...was never intended for human beings, who are…

— William C. Roberts

“To cut a little, to add a little; to look a little, to cook a little—here’s the recipe for a great book.”

— Deepak Rana

It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish…

— Sharon Gannon

Eating a varied plant-based diet - and avoiding all meat, fish, chicken and dairy products - may have much to recommend it,…

— Michael Greger

I love food, and not surprisingly, I often suffer from stomach upsets when I overeat in general, let alone when I'm competing.

— Joey Chestnut

My mom said the two most important kitchen utensils are attached to your arms... you cannot mix up meatballs with a wooden…

— Rachael Ray

As Apple advances the medical promise of its watch and smartphones, it has also made clear that its foremost aim is to…

— Scott Gottlieb

I suppose they like the way me and Banner pimp. You can catch us at Pappa Deauxs eating steak and shrimp.

— Lil Flip

I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of…

— Dorie Greenspan

I truly feel that food is a celebration of life. It's the most important, most valuable gift that God gave humans.

— Jeff Henderson

A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he…

— Mark Kurlansky

“Besides you can't steal cake. Nobody owns cake. If you don't have sense to know cake's meant to be eaten up, you…

— Kimberly Brock

It's gotten to the point where if I throw a cookie in the garbage, I have to douse it in Cascade. Otherwise,…

— Hoda Kotb

Thank you Lord that I have food today. I pray that you make a way for those who don't. Use us. You…

— Anonymous

A couple of my friends told me to get into cooking but I have not been able to get myself into the…

— Mithali Raj

If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant…

— Padma Lakshmi

The fastidious are unfortunate: nothing can satisfy them. [Lat., Les delicats sont malheureux, Rien ne saurait les satisfaire.]

— Jean de La Fontaine

My parents are overweight, and I think the biggest problem we have in America is a lack of education. The place to…

— Fat Joe

From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has…

— Chuck Norris

I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the…

— Jack Schlossberg