It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
I'm not a chocolate man. I'm Skittles, anything made by Wonka. You know, I like candy, not chocolate. — Michael Beasley Copy Share Image
I'm not going to stop going to the supermarket just because the paparazzi follow me. I love to cook and a cook… — Eva Longoria Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
“Regrets?” Diane asked cheerfully. She made a gusty little sandwich out of crackers and cheese.” — Rene Denfeld Copy Share Image
Everybody loves to have things which please the palate put in their way, without trouble or preparation. — Samuel Johnson Copy Share Image
I think it's really important to have portion control. I don't believe in losing weight quickly. — Billie Jean King Copy Share Image
I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others,… — Vatsal Sheth Copy Share Image
“Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there… — Matt Goulding Copy Share Image
“The path of the norm is the path of least resistance; it is the route we take when we're on auto-pilot and… — Melanie Joy Copy Share Image
I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll… — Joan Bauer Copy Share Image
When you listen to old-school music, you can smell your mother's food in the kitchen. You can feel where you was when… — Rakim Copy Share Image
I like to work out every day. I run, walk, do machines. I'm not neurotic about food. My rule is, don't let… — Andie MacDowell Copy Share Image
“She was learning that being with Slade was like riding a roller coaster. Good news one minute and bad news the next.… — Dianne Harman Coyote in Provence Copy Share Image
Pack snacks. Food prices once you pass through airport security or within blocks of a major tourist attraction can be double the… — Gillian Tans Copy Share Image
The thing is, when I feel like I have to lose weight, the opposite happens. I remember stuffing loads of chocolate on… — Geri Halliwell Copy Share Image
“And now, in the interest of equal time, here is a message from the National Institute of Pancakes: It reads, and I… — George Carlin Copy Share Image
When Dee Snider and I get together for breakfast, it's just two Long Island guys hanging out. — Mick Foley Copy Share Image
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under… — Jean Anthelme Brillat-Savarin Copy Share Image
I have a real passion for food - I love to cook for my family and friends and relish any opportunity to… — Emma Weymouth Copy Share Image
Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she… — J. Kenji Lopez-Alt Copy Share Image
For many of us, the holiday season triggers memories of food and family. That's certainly the case for me. — Suleika Jaouad Copy Share Image
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one… — Michael Pollan Copy Share Image
“In those days food was never just sustenance; the very act of cooking knit our disparate lives together.” — Sasha Martin Copy Share Image
Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to… — Lidia Bastianich Copy Share Image
“How did you cook dinner?” Cleo asked. “I took raw food,” the young man explained, “and I heated it up in just… — Aaron J. Ethridge Copy Share Image
I am not a foodie so the idea of sacrificing a few things doesn't bother me. I can go on without eating… — Gautam Rode Copy Share Image
“Whoever invented adding melted cheese over starchy goodness was surely the most brilliant human ever.” — Rachel Cohn Copy Share Image
I bet you cook good, huh?" Darlene asked. "Mother doesn't cook," Ignatius said dogmatically. "She burns. — John Kennedy Toole Copy Share Image
I've been vegan since I got out of the hospital... It's another eye opener. It changed my life in a number of… — Travis Barker Copy Share Image
“By contrast, my method of eating a cupcake was quite straightforward - step one: gobble it down one large bite at a… — Meg Donohue Copy Share Image
I get superstitious. I always have to have some form of potato, either chips or mashed potato or roast potatoes on a… — Nadine Coyle Copy Share Image
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic… — Yotam Ottolenghi Copy Share Image
“Cooking a meal that would be consumed in fifteen minutes had no appeal when she could make a painting that might last… — Jeannette Walls Copy Share Image
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you… — Charlie Trotter Copy Share Image
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its… — John Cage Copy Share Image
Food sovereignty... is most of all characterized by it’s conversations around how to end hunger and poverty. — Raj Patel Copy Share Image
I'm very anti-pistachio in croissants. But if you're just totally reinventing the croissant and putting halloumi in it, I'll go with that. — Torrey Peters Copy Share Image
“The results suggest that consumption of total meat is significantly associated with a 9% to 28% increased risk of stroke.” — Kyuwoong Kim Copy Share Image
“Place the flat cut corned beef, with all its juices and condiments from the package, in a big pot. Pour water to… — N.T. Alcuaz Copy Share Image
