In Kali yuga, duration of life is shortened not so much because insufficient food but because of irregular habits. — Radhanath Swami Copy Share Image
“Any food that requires enhancing by the use of chemical substances should in no way be considered a food.” — John H. Tobe Copy Share Image
“There is only one right way to eat a steak - with greed in your heart and a smile on your face.” — Soumeet Lanka Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy — Kevin Steele Copy Share Image
Every Saturday morning when we are making breakfast, we twerk in the kitchen. It is so much fun. — Tish Cyrus Copy Share Image
Ray Kroc called his first McDonald's restaurant, which he opened in Illinois, 'a little money machine.' That's why thousands of franchisees bought… — Michael Gerber Copy Share Image
I don't do dinner parties. I have people come to share the food I've cooked for the family. — A. A. Gill Copy Share Image
“I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision… — Michael Chabon Copy Share Image
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to… — Trisha Yearwood Copy Share Image
When you come into the food industry from the 'Bake Off,' you're very much at the lower end of the food chain,… — John Whaite Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
Basically, the reason I'm vegan is because when I was about 16 or 17 years old, I began to understand that we… — Daniel Johns Copy Share Image
“Using data on 500,000 adults who took part in the National Institute of Health–AARP Diet and Health Study over ten years, researchers… — Sharon Palmer Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated… — Benjamin Franklin Copy Share Image
We went through substantial periods of being dependent on some type of government service, whether food stamps, WIC, Medicaid, children's health insurance.… — Leana S. Wen Copy Share Image
So I promise you that this State of the State, like a good pizza, will be delivered in 25 minutes or less. — Ruth Ann Minner Copy Share Image
“Without pain, how could we know joy? Suffice it to say that the existence of broccoli does not in any way affect… — John Green Copy Share Image
It doesn't get old. Just like running doesn't get old to people who like to run. I just love to eat. — Joey Chestnut Copy Share Image
I became a vegetarian at seven. I went on a school trip to a farm and loved the animals. — Sara Pascoe Copy Share Image
Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally… — Tom Junod Copy Share Image
You do have to live through things, and to live through things is to observe want, and to observe lacking. Even if… — Carrie Brownstein Copy Share Image
We don't need to cure hunger - we know how to solve hunger - it's food, it's nutrition, and it's really a… — Lauren Bush Copy Share Image
Men can starve from a lack of self-realization as much as they can from a lack of bread. — Richard Wright Copy Share Image
So few people eat okra (more radishes are grown in this country) that it never even makes it onto the lists of… — Julia Reed Copy Share Image
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato… — Werner Herzog Copy Share Image
If I have a good week, I always eat a hamburger with french fries, one Coke and tiramisu or ice cream. — Jannik Sinner Copy Share Image
Beyond my desire to boycott the torture factories, I am also way happier when I eat a plant-based diet, and I feel… — Olivia Wilde Copy Share Image
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Copy Share Image
“I like to get to-go boxes at restaurants where not only did I not eat in, but apparently their patrons didn’t either,… — Jarod Kintz Copy Share Image
“You know what I think? I think you need some chocolate,” said Lucy. “I know I could sure use some. “It’s not… — Leslie Meier Copy Share Image
I stopped eating dairy; it's hard, being from New York I have a soft spot in my heart for pizza. — Noah Galvin Copy Share Image
Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with… — Andrew Zimmern Copy Share Image
“The USDA has an established voluntary system for grading the quality of products. There are two types of grade: yield grade and… — Ruby Parker Puckett Copy Share Image
Dinner should be low in caloric intake. Foods like fish and broccoli are very good choices. — David Kirsch Copy Share Image
By design were meant to eat fish and fish is good for you. Psychiatrists and therapists recommend it for depression, especially the… — Robson Green Copy Share Image
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese… — Eddie Huang Copy Share Image
Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my… — Arlo Guthrie Copy Share Image
I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they… — Rochelle Aytes Copy Share Image
If you own a butcher shop, don't hire vegetarians. To hire the right people, you have to let the wrong people go. — Robert Kiyosaki Copy Share Image
