If you control the food, you control a nation. If you control the energy, you control a region. If you control the… — Henry A. Kissinger Copy Share Image
“How often have the greatest thoughts and ideas come to light during conversations with the family over the evening dinner?” — E.A. Bucchianeri Copy Share Image
Munchery is a full stack, end-to-end meal provider that specializes in delivery. It isn't a restaurant, and it isn't a delivery service. — Shervin Pishevar Copy Share Image
The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations. — Barbara Kingsolver Copy Share Image
A mistake a lot of girls make is that they work out but don't eat enough. If you're not eating enough, all… — Erin Heatherton Copy Share Image
Baby we really got to stop calling each other sweet , chances are either of us might get diabetes. — Jayant Copy Share Image
“Nothing heals the soul like chocolate," she said. "I just love chocolate. It's God's apology for broccoli.” — Richard Paul Evans Copy Share Image
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. — Gail Simmons Copy Share Image
“Best Beef Soup Ever This hearty and yummy winter soup is good any time of the year. 8–10 cups (1.9–2.4 L) water… — Pamela Compart Copy Share Image
“Of course, if I had misbehaved that day, my dinner was a salad made entirely out of iceberg lettuce, with water on… — Jarod Kintz Copy Share Image
“So you can’t eat normal food anymore—or are you too good for it?” A question and a challenge. Rhys’s fork clanked on… — Sarah J. Maas Copy Share Image
I hate when people pour my cereal. they dont know the amount of milk. they dont know the amount of cereal. they… — Anonymous Copy Share Image
“PEASE PORRIDGE in the pot, nine days old” fairly well summarizes the technique of stew preparation in Shakespeare’s day. A thick soup… — Francine Segan Copy Share Image
But then, Cap'n Crunch in a flake form would be suicidal madness; it would last about as long, when immersed in milk,… — Neal Stephenson Copy Share Image
“Capitalist cycle of profit. The rancher sells a cow for profit. The butcher sells cuts for profit. The restaurant sells meals for… — Jarod Kintz Copy Share Image
“Oh no. I've just accidently paid a visit to the cakeshop of love. I haven't put back my Italian cakey, but I… — Louise Rennison Copy Share Image
I became a vegetarian, and I carried around a suitcase full of vitamins and special drinks everywhere I went. — Cat Stevens Copy Share Image
It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass… — O. Henry Copy Share Image
Love and business and family and religion and art and patriotism are nothing but shadows of words when a man's starving! — O. Henry Copy Share Image
I'm passionate about holding on to my heritage and sharing it with family and friends, and cooking is a great way to… — Marcela Valladolid Copy Share Image
Vegans and vegetarians are commonly baited by nonvegetarians with "what if" scenarios that typically have no relevance to or bearing on most… — Joanne Stepaniak Copy Share Image
Listen, the conditions in prison as a whole - you're not sleeping in a comfortable bed, you're not eating good food, and… — Michael Sorrentino Copy Share Image
Restaurants get you in with food to sell you liquor; religions get you in with belief to sell you rules. — Nassim Nicholas Taleb Copy Share Image
I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but… — Anthony Bourdain Copy Share Image
I used to hang out by the food table at parties because you don't have to talk to anybody. If you do… — Jennifer Jason Leigh Copy Share Image
As soon as you cut sugar out of your diet, you'll lose the craving for the stuff entirely and won't even be… — Laird Hamilton Copy Share Image
“She met the Lusitanian cooks, a husband and wife team whose passionate screams in Portuguese during their fights and lovemaking were legendary… — Meljean Brook Copy Share Image
I am eating more. I think you do eat more when you're working out. And you want to eat healthily, so it's… — Victoria Beckham Copy Share Image
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double… — Gilbert Arenas Copy Share Image
Cuisine is not invariable like a Codex formula. But one must guard against tampering with the essential bases. — Fernand Point Copy Share Image
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute.… — Gary Vaynerchuk Copy Share Image
I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up. — Kumail Nanjiani Copy Share Image
I don't need to eat the same thing. But at the same time, I do eat peanut butter on my waffles every… — Justin Tucker Copy Share Image
I love Somali foods like canjeero, a pancakelike bread; same for pizza, burgers, and sushi. — Halima Aden Copy Share Image
I have great childhood memories of my mother baking, and I was always a willing participant, especially if it meant I could… — James William Middleton Copy Share Image
The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and,… — John Torode Copy Share Image
The God which cannot give me food in this world, cannot give me Heaven in the other world — Swami Vivekananda Copy Share Image
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. — Alton Brown Copy Share Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. — Michael Pollan Copy Share Image
A slice of hot, buttered toast is the perfect meal. It's not too much and not too little, and it gives you… — Naveen Andrews Copy Share Image
