Food Quotes · Page 645

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

“A delicious shiver crept down my spine. “I'm not food.” “You’re right, Syn. You are so much more…and I wouldn’t want word…

— Amelia Hutchins

I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors,…

— John Kennedy Toole

Paradise for me, at this point, would probably be tacos, video games, and my lady. Just hanging out and eating tacos and…

— William Jackson Harper

Started off makin ounce moves. Was invited to a dinner with the Council Two-piece, black rose on my brown suit.

— Vado

For me, food and music are very similar in that you create, you spend a lot of time making something, and it…

— Winston Marshall

I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big…

— Morena Baccarin

Listening to Britons dining out is like watching people play first-class tennis with imaginary balls.

— Margaret Halsey

“It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it…

— Peter Mayle

I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment…

— Lucy Punch

“Minimize (ripe) bananas, pineapples, mangoes, and grapes, and when you eat them, do so only in small quantities, since their sugar content…

— William Davis

“America, I know we have our problems. I realize that the scale and our waistline are foremost among them. I’m willing to…

— Aaron Blaylock

“Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is…

— Liang Wei

One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you…

— Harley Pasternak

I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of…

— Ashley Wagner

I tell a student that the most important class you can take is technique. A great chef is first a great technician.…

— Jacques Pepin

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of…

— Suzanne Somers

We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.

— Paul Rankin

I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.

— Navya Nair

“Meals provide punctuation to our lives: we’re constantly recovering from them, anticipating them, riding the emotional ups and downs of a good…

— Anonymous

I like to mix fresh lemons and ginger in my water, sometimes a little cucumber. But I love ginger because obviously it's…

— Phaedra Parks

I can cook a good soup from scratch, this is true, and I do know how to drive a stick shift.

— Elin Hilderbrand

There is nothing more satisfying to me than seeing people who eat my food have smiles on their faces. It makes the…

— Marcela Valladolid

I don't think I ate a green vegetable until I was 30. I didn't grow up with a mom who enforced that…

— Keri Russell

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's…

— Guy Fieri

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

— Delia Smith

I'm a passionate Welshman. I have a culinary relationship with language: I taste what I say because I have two languages, and…

— Rhys Ifans

I'm having everything. I'm a vegetarian, too. But in my mother's house, I eat whatever I'm served.

— Andy Kaufman

If someone wants you for your ass, thighs, or breasts, send them to KFC, you're a lady, not a cheap value meal.

— Kalsie Snyder

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

— Patrick Duffy

“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.”

— Ioanna Karystiani

Gotta group of bad bitches and I feel good. Oh you're hungry? Too bad cause my meal's good.

— Honey Cocaine

Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your…

— Brad Leone

Making a good meal for someone, even if it is nothing complicated, is an expression of love: it is an invitation to…

— Ben Domenech

Allowing your kids to watch TV doesn't have to mean they have no choice but to see commercials for junk food and…

— Charlie Ergen

“Lettuce mustard our strength, celery-brate and have bun while I scream, relish the day!”

— Tom Althouse

Nutritious meals, including lunch in school, and daily physical exercise, are essential for children and adolescents.

— Margaret Cuomo

Gastronomy is my hobby. I'm simply the casting director. Once I've brought all the right people together, it is they who must…

— Alain Ducasse

“Well, I can't eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins…

— Oscar Wilde

Some people have food, but no appetite; others have an appetite, but no food. I have both. The Lord be praised.

— Oliver Cromwell