Every time I do a dessert, I make sure I do the cherries with the seed in them. You got to do… — Quincy Brown Copy Share Image
“Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money… — Scott Archer Jones Copy Share Image
The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with… — Daniel Boulud Copy Share Image
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices… — Jacques Torres Copy Share Image
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone. — M. F. K. Fisher Copy Share Image
“Whether a man favors crepes and classical or cornbread and country, the complexities of life are all the same. -The Rabbi-” — J. Frank Dunkin Copy Share Image
If I want to detox, I'll do the juicing thing for sure. I'll have two juices and then a solid meal for… — Nina Agdal Copy Share Image
I've heard there are vegan corn dogs - I don't know if that's true but, jeez, I'd love to eat one of… — Davey Havok Copy Share Image
It is extremely important to understand that a healthy diet is a lifestyle change in that it's not something you can just… — Chloe Madeley Copy Share Image
To eat together is one of the greatest promoters of intimacy. It is the satisfaction in common of a material necessity of… — George Sand Copy Share Image
“Animal fats (largely saturated) raise LDL cholesterol (29) and increase risk; these obviously come from foods eaten less or not at all… — Gary E. Fraser Copy Share Image
Yom Kippur, the Day of Atonement, is the holy of holies of Jewish time. It is that rarest of phenomena, a Jewish… — Jonathan Sacks Copy Share Image
“To give a man 5 sous because he is poor and has no bread is perfect, but to give him a blowjob… — Michel Houellebecq Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread… — Irma S. Rombauer Copy Share Image
Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture.… — Alice Waters Copy Share Image
I love cooking. My signature dish? I make a pasta sauce from scratch that my husband loves. I add jalape�o peppers to… — Sarah Wayne Callies Copy Share Image
There is something wrong about cheese-flavoured crisps. I love the way Quavers melt on your tongue, they've got good structure, but I'm… — Vick Hope Copy Share Image
I have finally come to terms with the fact that I will never get the correct cereal-milk ratio. — Anonymous Copy Share Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria Copy Share Image
“If you ever find yourself in a jam, just take a moment to sit and think; calculate things, look at every angle,… — Melanie Kay Taylor Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried… — Martin Yan Copy Share Image
Reliable access to healthy food is a basic human need, one that is far too often unfulfilled in our community, especially for… — Al N. Green Copy Share Image
“I wonder if animals have whole different levels of diabetes. Like, cats would have type 3 & 4, dogs would have type… — Sir Awesome Copy Share Image
Poor me is a pretty crummy companion. Don't settle for crumbs when you have the potential to enjoy the whole loaf. — Pauline Duncan-Thrasher Copy Share Image
I think when you work out a lot, you can afford to eat more because your body's metabolism is higher. — Elsa Hosk Copy Share Image
“The Ignorant Cannot Benefit From The Wise Though all through life the fool might wait upon the wise, no more Dhamma can… — Guatama Buddha Copy Share Image
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start… — Radhika Pandit Copy Share Image
That global poverty would end. That people would be able to eat. It's the worst shame in the world that people go… — Chiwetel Ejiofor Copy Share Image
On my raw food diet, my skin shone bright like a gilded deity and my eyes glowed in a somewhat unearthly manner. — Sophie Dahl Copy Share Image
I try to help people looking for food and money and clothes. I have done some radio transmissions here in Italy to… — Toni Kukoc Copy Share Image
My happy place is having a Saturday morning while everybody else is just mooching about and I'll do a big old batch… — Edith Bowman Copy Share Image
Arak means 'sweat' in Arabic, and it is the perfect Mediterranean after-dinner drink, in my opinion. — Lawrence Osborne Copy Share Image
When the waitress asked if I wanted my pizza cut into four or eight slices, I said, 'Four. I don't think I… — Yogi Berra Copy Share Image
In private, I'm a hippie who follows Buddhism, does yoga, meditates and loves to dance wildly. — Laura Harring Copy Share Image
I loved having Indian take-aways on a Friday night in Liverpool, but it's so different in the real India. — Amy Jackson Copy Share Image
For the socially timid, the kitchen is the place to be. At least, it is a place to start. — Laurie Colwin Copy Share Image
I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts. — Amir Khan Copy Share Image
I'm a big French fry girl. I try to avoid them, but sometimes you just need to indulge, so I go for… — Doutzen Kroes Copy Share Image
What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam--the four food groups of the apocalypse. — Frank Rich Copy Share Image
