Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the… — Emma Roberts Copy Share Image
I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And… — Glenn Ligon Copy Share Image
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use. — Charlie Trotter Copy Share Image
Fast casual is a wonderful way to eat. The casualisation of fine dining has allowed everyone to feel comfortable, but at the… — Melissa Leong Copy Share Image
What is poor? We had food. We dressed well. We didn't have a lot, but what we had fit, and it was… — Walter Payton Copy Share Image
I'm a pretty good cook. I learned that skill early on as an athlete so I could cook quick, tasty food. I… — Colin Jackson Copy Share Image
Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else. — Rebecca Goldstein Copy Share Image
As far as filming for TV goes, I like to go where the food is definitely of interest to British people. — Rick Stein Copy Share Image
“As the rates of obesity rise, it is increasingly important to find diets that produce effective weight loss and that can continue… — Gabrielle M. Turner-McGrievy Copy Share Image
“I asked Lila, the owner, what the secret ingredient was, she told me it was happiness. She said when you put happiness… — Katie Kacvinsky Copy Share Image
“They served "Good Food" but only a G, an O and a D were lit up. Personally, I doubted God dined there.… — Julie Kenner Copy Share Image
“In this world . . . It's Heaven when: The French are chefs The British are police The Germans are engineers The… — Hidekaz Himaruya Copy Share Image
“Remember guls," preached Mrs. Gulbenk, always holding the most perfect red tomato in her hand for all of us to admire, "you… — Susan Gregg Gilmore Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh… — William Katt Copy Share Image
When we blanch some ingredients in ash water it removes all their bitterness and astringency, which has opened up a new list… — Jock Zonfrillo Copy Share Image
I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now. I eat a… — Shania Twain Copy Share Image
Getting kids moving is a key factor in tackling obesity and health problems among the young. — Anonymous Copy Share Image
“Work is a vehicle with which man chases some fleeting destination called a full tummy.” — Mokokoma Mokhonoana Copy Share Image
Gujarat is truly vibrant. Be it handicrafts, folk music, art, costumes or food - the state offers the best of everything. — Shreya Ghoshal Copy Share Image
After eating the world's bread, we wake each morning to remember: We are still hungry. Seek a better loaf. Eat, and never… — Calvin Miller Copy Share Image
“If life deals you prunes, make pastries! They are surprisingly delicious, but most won't even take the time to learn this.” — Miriam L. Jacobs Copy Share Image
I remember the first thing I ever tried was the 'eating food for your blood type' diet. It didn't work for me.… — Hannah Bronfman Copy Share Image
People are unhappy when they are on diets, because it's 'don't do this, don't do that, do this, do that. — Mireille Guiliano Copy Share Image
I am always very grateful that I do not have to rely for my meal on a nationalised dinner service working as… — John Redwood Copy Share Image
I've kind of changed my diet, but in my diet rulebook, on section 5 paragraph A, there's a cheating plan. So, Corky's… — R-Truth Copy Share Image
The motto I live by is "you can't out-train bad nutrition". You've got to just eat healthy. So like 90 per cent… — Scott Eastwood Copy Share Image
Rather than thinking about what not to eat, I like to focus on what I can eat to look and feel my… — Mary Helen Bowers Copy Share Image
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family. — Jean Reno Copy Share Image
I have the privilege to make ethical choices through my food each day. It's beyond nourishment to me. Each meal represents a… — Margaret Chapman Copy Share Image
The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being. — Andrew Weil Copy Share Image
When you order room service as much as I do, and Postmates, you don't really need to have a lot of food. — Tinsley Mortimer Copy Share Image
We provide food that customers love, day after day after day. People just want more of it. — Ray Kroc Copy Share Image
I can bake. I made myself some nice French fries once. But otherwise I just eat out. Lots of salad bars. — Fiona Apple Copy Share Image
Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be… — Marie-Antoine Careme Copy Share Image
Newlyweds shooting budget: 5k for actors, 2k insurance, 2k food and drink. 9k in the can. We only shot 12 days. That's… — Edward Burns Copy Share Image
“No one could tell me not to eat an entire cake—not my mom, not Santa, not God—no one. It was my cake… — Allie Brosh Copy Share Image
Being vegan is not always easy and accessible. But it's a way of life and makes me as a person feel really… — Olivia Wilde Copy Share Image
Your mate doesn't live by bread alone; he or she needs to be 'buttered up' from time to time. — Zig Ziglar Copy Share Image
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry. — Sara Paretsky Copy Share Image
Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so… — Chef Damu Copy Share Image
