Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli… — Marcela Valladolid Copy Share Image
Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes. — Ninette de Valois Copy Share Image
Frosting Freedom Is just frosting On somebody else's Cake-- And so must be Till we Learn how to Bake. — Langston Hughes Copy Share Image
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then… — John Torode Copy Share Image
In general, mankind, since the improvement of cookery, eats twice as much as nature requires. — Benjamin Franklin Copy Share Image
“What Applebee’s was proposing was like Rick Bayless’s endorsement of a line of chicken sandwiches for Burger King” — Allen Salkin Copy Share Image
I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time! — Sanjeeda Sheikh Copy Share Image
“The best sauce in the world is hunger, and as the poor are never without that, they always eat with a relish.” — Miguel de Cervantes Saavedra Copy Share Image
“Added sugar raises your blood pressure. In fact, sugar may be worse for your blood pressure than salt, according to a paper… — David Zinczenko Copy Share Image
Try not to completely change your diet just because you read it somewhere or someone tells you it works for them. Do… — Ali Krieger Copy Share Image
Of course, with well-masticated food playing the role of social glue, it's absolutely essential that everyone clear their plate. Sod the starving… — Will Self Copy Share Image
“One of the largest drivers of diet-related chronic disease is misinformation, and the playing field we face as consumers in our supermarkets… — Yoni Freedhoff Copy Share Image
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up… — Rachael Ray Copy Share Image
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed… — Andrew Luck Copy Share Image
The development of exponential technologies like new biotech and AI hint at a larger trend - one in which humanity can shift… — Arvind Gupta Copy Share Image
Our treatment of animals, in every department, is deeply and systematically immoral. Becoming a vegetarian is only the most minimal ethical response… — Colin McGinn Copy Share Image
Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start… — Paula Deen Copy Share Image
“I recommend six fresh fruits and eight total servings of vegetables per day, including two servings of cruciferous vegetables (at least one… — Joel Fuhrman Copy Share Image
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your… — Yotam Ottolenghi Copy Share Image
I can be an emotional eater. Of late, I have been doing that, yes. It started when I was very little. My… — Janet Jackson Copy Share Image
The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having. — Dov Davidoff Copy Share Image
As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts. — Kelvin Fletcher Copy Share Image
Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank. — Alan King Copy Share Image
Brand-new research suggests that the faster you take weight off, the longer you keep it off. Now that's a reason for dieters… — Mike Moreno Copy Share Image
By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them. — Eric Balfour Copy Share Image
On game days, I like a huge breakfast. It'll be some eggs, preferably an omelet, some protein. It has to be a… — Julius Randle Copy Share Image
“When it comes to horseradish, wasabi, or powdered mustard, think "sinus clearing." The most satisfying bites of these brassicas end with a… — Laura B. Russell Copy Share Image
“If you eat three times a day you'll be fed but if you read three times a day you'll be wise".” — Shimon Peres Copy Share Image
Be kind to dragons, for thou art crunchy when toasted and taste good with ketchup. (Sebastian) — Sherrilyn Kenyon Copy Share Image
I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars. — Kris Humphries Copy Share Image
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good.… — Kate Walsh Copy Share Image
“Half of the world population is dying from poverty and hunger and still you think you are not rich enough.” — M.F. Moonzajer Copy Share Image
Don't be afraid to play with combinations and quantities of spices to create your own bespoke spice rub. — Rachel Khoo Copy Share Image
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on… — Tom Colicchio Copy Share Image
Vegan With A Vengeance is on my kitchen shelf. This fun and creative book is delicious for people like me, who don’t… — Joan Jett Copy Share Image
'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. — Adam Richman Copy Share Image
The reality is that we connect through food, and we have the opportunity to do it three times a day. — Kimbal Musk Copy Share Image
“I went out to eat on a restaurant’s opening night. It was packed! I guess people heard I’d be dining there and… — Jarod Kintz Copy Share Image
The raw food wave has swept through, and now it is the superfoods wave. The next thing to happen will be super… — David Wolfe Copy Share Image
“I made a sandwich out of things. I'm an American. We can eat anything as long as it's between two pieces of… — Jim Butcher Copy Share Image
