“Tomorrow’s Pancake Friday, despite the fact that it’s Monday, and I don’t eat breakfast.” — Jarod Kintz Copy Share Image
Sure! Why should any experts be the arbiters... That's like telling someone they can't be a vegetarian. — Anonymous Copy Share Image
“A bowl of pudding only has taste when I put it in my mouth - when it is in contact. with my… — Anonymous Copy Share Image
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots… — Manny Pacquiao Copy Share Image
The only food he has ever stolen has been down on a coffee table. He claims that he genuinely believed it to… — Jean Little Copy Share Image
The best advice for building up confidence in the kitchen - start small. Don't go after the super intense Julia Child coq… — Haylie Duff Copy Share Image
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and… — Shawn Johnson Copy Share Image
The fact that in America bread lasts so long. You buy bread, and then it's bread forever - it's Forever Bread! — Paul Bettany Copy Share Image
Individual companies now have the voluntary responsibility of recalling their own products. While many companies have acted properly and swiftly to recall… — Diana DeGette Copy Share Image
“Did I hear that right? Did someone say ice cream? It’s an odd thing to say in the middle of a eulogy,… — Jarod Kintz Copy Share Image
Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all… — Anonymous Copy Share Image
Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally,… — Zelda Fitzgerald Copy Share Image
My mother and I were on welfare and food stamps until I was 18, so I've always had this ethos of, like,… — Moby Copy Share Image
Are you a vegetarian?' I ask, based on the evidence in front of me. She nods. 'Why?' 'Because I have this theory… — David Levithan Copy Share Image
Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not… — J. Kenji Lopez-Alt Copy Share Image
But suppose you struggle through to the good and find that it also is dreadful? How if food itself turns out to… — Anonymous Copy Share Image
When you eat mindfully, by paying attention to what you eat, you get more pleasure with fewer calories. — Dean Ornish Copy Share Image
I am disappointed to find myself accused in some papers of supplying the offending sweets, particularly as I am a fruit pastille… — Alastair Cook Copy Share Image
In the final analysis, despite our diversity, there is only one type of vegan -- a person who is committed to and… — Joanne Stepaniak Copy Share Image
My favorite type of food is probably Italian. But I love steakhouses. I love Mexican Food. I mean, I really like it… — Jimmer Fredette Copy Share Image
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food. — Nigel Slater Copy Share Image
My boyfriend's a real chef, so I steer clear of him when I'm in the kitchen - I wouldn't like him to… — Alice Levine Copy Share Image
I loved to eat. For all of Hollywood's considerable rewards, I was hungry for most of those twenty years. — Gene Tierney Copy Share Image
I learned to cook because I want to know about the food and the ingredients going into my family's bodies. — Kendra Wilkinson Copy Share Image
What makes the farmers market such a special place is that you are actually creating community around food. — Bryant Terry Copy Share Image
If you're going to serve a sashimi, it needs to be the freshest piece of fish you can find. There should be… — Antonia Lofaso Copy Share Image
In the U.S., the incidence of diabetes has increased proportionately with the per capita consumption of sugar. — Frederick Banting Copy Share Image
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's… — Graham Elliot Copy Share Image
Food is the rare moral arena in which the ethical choice is generally the one more likely to make you groan with… — Barbara Kingsolver Copy Share Image
Rub a half potato on your wart and wrap it in a damp cloth. Close your eyes and whirl three times and… — Richard Hugo Copy Share Image
I have to pray before I play, and I gotta eat right before I go out there. For a while when I… — Jamal Crawford Copy Share Image
I know it's not cat food, but what exactly is it that they put inside of tinned ravioli? — Douglas Coupland Copy Share Image
“We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the… — Amah Lambert Copy Share Image
“Texas barbecue is so good, you don’t need barbecue sauce, and some places don’t bother to serve it, believing that it distracts… — Patricia Schultz Copy Share Image
I make myself a bowl of instant oatmeal, and then I don't do anything for an hour. Why do I need the… — Mitch Hedberg Copy Share Image
When I'm doing shows I don't need much from a city. All I'm looking for is a good meal and a decent… — Hannibal Buress Copy Share Image
Sir, Respect Your Dinner: idolize it, enjoy it properly. You will be many hours in the week, many weeks in the year,… — William Makepeace Thackeray Copy Share Image
I once told a white South African woman that her food was as weak as the Rand, and she complained of racism.… — Gregg Wallace Copy Share Image
Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started… — Chuck Inglish Copy Share Image
If I wanted to eat all the protein I need from food, I would have to eat something like 10 chickens per… — Junior dos Santos Copy Share Image
