If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart… — Joel Fuhrman Copy Share Image
I can't eat very much in the morning. I kind of have a weak stomach, so maybe I'll reach for a Gatorade… — Justin Herbert Copy Share Image
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables. — JaVale McGee Copy Share Image
On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I… — Neil deGrasse Tyson Copy Share Image
“No heartbreak has grieved me as much to discover, the calorie content of my peanut butter.” — Coco J. Ginger Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
When you grow up, if you eat soup and you fill your body, you don't need to eat anything else. Basically, it… — Boban Marjanovic Copy Share Image
“If the end of one's youth is a thin slice of cheese I ate mine standing in that room. I was there… — Eileen Myles Copy Share Image
When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very… — M. F. K. Fisher Copy Share Image
I want to go at least 11 hours without food. I sat next to Hugh Jackman at a conference, and he told… — Neil Blumenthal Copy Share Image
It's always this grand search in the industry to find good material. Whenever there is good material, they all jump on it,… — Leonardo DiCaprio Copy Share Image
“THE ORIGINS of this book go back to a casual lunch on the Stanford campus–Thai food eaten outdoors, a sunny and pleasant… — Anonymous Copy Share Image
If you start giving your kids anxiety about food, it's going to last a lifetime. Moms have to lead by example. Don't… — Bethenny Frankel Copy Share Image
“1. Long n-3/n-6s are good. We get these from grass-fed meats and wild-caught fish. 2. Ancestral ratios of n-3/n-6 were approximately 1… — Robb Wolf Copy Share Image
I think a lot of the big companies need to be more conscious about the way they make their products. Fewer ingredients… — Tom Fletcher Copy Share Image
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A… — Tom Brady Copy Share Image
“Cook things, eat them with other people. If you can tire your own bones while growing the beans, so much the better… — Kristin Kimball Copy Share Image
I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through… — Ryan Kwanten Copy Share Image
Sometimes I wake up in the morning and there's nothing doing, so I decide to make something happen by lunch. — Irving Paul Lazar Copy Share Image
I would encourage them never to forget that they were not always vegans. The self-righteousness of the recently converted hurts, it does… — Tom Regan Copy Share Image
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning Copy Share Image
“We pass Tinsley's Fried Chicken with the big sign that reads, TRY OUR BIG, JUICY BREASTS.” — Donna Cooner Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own… — Claudia Piras Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
“...in a world where McDonald's now sells salads with low-fat dressing, anything is possible.” — Dean Koontz Copy Share Image
But for the time being, I've only learned one cake recipe and how to make scrambled eggs. — Eva Herzigova Copy Share Image
Living creatures are nourished by food, and food is nourished by rain; rain itself is the water of life, which comes from… — Bhagavad Gita Copy Share Image
If you eat dead, toasted, fried or frozen food, you will feel dead, toasted, fried and frozen. — Dharma Mittra Copy Share Image
The only time I really eat out is when I'm on the road. Then, I make the same choices that I would… — Yolanda Adams Copy Share Image
I'm eating right now and I'm not taking pictures of my food. Is that frowned upon these days? Does that make me… — Ephrem Hardin Copy Share Image
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get… — Fat Joe Copy Share Image
Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, Oh my God…I could be… — Anonymous Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be… — Alain Ducasse Copy Share Image
I do love pears. All types of pears. Not too firm, not too soft; they have to be at the right time… — Christina Milian Copy Share Image
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled… — Jessie James Decker Copy Share Image
Marxism: The theory that all the important things in history are rooted in an economic motive, that history is a science, a… — Gilbert K. Chesterton Copy Share Image
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive… — Adriano Zumbo Copy Share Image
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy… — Natalie Coughlin Copy Share Image
Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and… — Deepak Chopra Copy Share Image
