The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who… — Norm Phelps Copy Share Image
How great if, as well as creating life in their womb, a woman could use her vagina to make hot fudge sundaes. — Dane Cook Copy Share Image
“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.” — Sarah Ban Breathnach Copy Share Image
Often when I'm talking about something, we could be talking about cats, and then I'll get adverts on my phone about cat… — Scarlett Moffatt Copy Share Image
One Day, I will Wake up and Will Not have to live in this madness anymore. But No matter what I do… — Dakota Blue Cicilline Copy Share Image
“Then there are vegans, macrobiotics, and a new group, flexitarians, who eat meat if not too many people are watching.” — David Sedaris Copy Share Image
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles.… — Dianne Wiest Copy Share Image
The dietician is going to get rid of that when he comes in. Although, first, we've got to get a dietician. — Ian Holloway Copy Share Image
Growing up in Mexico, I have many fond memories of not only celebrating posadas with my family, but also of the time… — Marcela Valladolid Copy Share Image
What I really miss are Club Z brand ketchup chips. That was the Zellers brand. Something about those slightly stale, slightly gross,… — Lauren Ash Copy Share Image
It is a sin if you come to Rajasthan and not have dal-baati and laal maans. I know it's a little heavy… — Diana Penty Copy Share Image
“So уоu ѕit dоwn аnd make a рlаn. This dоеѕn’t rеԛuirе muсh еnеrgу, and уоu can spread thе work оut оvеr many… — Kristina Dawn Copy Share Image
Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate… — Judith Jones Copy Share Image
Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce… — Marcel Boulestin Copy Share Image
I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter… — Thu Tran Copy Share Image
In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way… — Carl Honore Copy Share Image
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese. — Sam Fender Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
High-quality seeds and agricultural inputs ensure farmers can produce enough food for everyone. — Linda Thomas-Greenfield Copy Share Image
When you're drinking from a creek, it's not a good news story. When you don't have food for a baby, it's not… — Carmen Yulin Cruz Copy Share Image
It is difficult to get organic food at most restaurants, so when possible, eat at home. When not, do your best. — Suzanne Somers Copy Share Image
Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and… — Salman Rushdie Copy Share Image
Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone… — Stefano Gabbana Copy Share Image
My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down… — Elayne Boosler Copy Share Image
After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal… — Rob Gronkowski Copy Share Image
Wherever flaxseeds become a regular food item among the people, there will be better health. — Mahatma Gandhi Copy Share Image
Our fear of hypocrisy is forcing us to live in a world where gluttons are fine, so long as they champion gluttony. — Jonah Goldberg Copy Share Image
I'm a big vitamins girl. I take iron because, especially being a female athlete, I have to make sure iron levels are… — Jessica Long Copy Share Image
You know I could go for a sandwich, but uh, I'm not gonna open two jars. I can't be opening and closing… — Brian Regan Copy Share Image
My kitchen looks like the one from my childhood - very homey, with a little bit of Alice in Wonderland! — Paris Hilton Copy Share Image
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't… — Ingrid Newkirk Copy Share Image
I definitely eat a lot of eggs in the morning, drink some coffee or tea, and then once you're at the stadium,… — Xander Bogaerts Copy Share Image
My mum was more of an everyday kind of come-home-from school-cook and my dad, more of an event cook - he would… — Andi Oliver Copy Share Image
A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece. — Ludwig Erhard Copy Share Image
Last night, my wife asked if I could make a dinner for a change. I'm glad she has such a good sense… — Nikhil Saluja Copy Share Image
There is a perception that anganwadis are merely places where food is provided to children. — Arvind Kejriwal Copy Share Image
Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese. — Marcela Valladolid Copy Share Image
“Important thing to remember: always serve with cold sauce otherwise the panna cotta starts melting. It shouldn't melt before it reaches your… — Bridie Hall Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every… — Anthony Bourdain Copy Share Image
